Best 3 Georgia Pecan Pie Recipes
Georgia pecan pie is a classic Southern dessert that is perfect for any occasion. With its creamy, rich filling and buttery, flaky crust, this pie is sure to be a hit with everyone at your table. While there are many different recipes for Georgia pecan pie, the best ones all share a few key ingredients: pecans, sugar, butter, eggs, and vanilla extract. The pecans give the pie its signature flavor and texture, while the sugar, butter, and eggs create a smooth, creamy filling. The vanilla extract adds a touch of sweetness and depth of flavor. With so many delicious variations to choose from, you're sure to find the perfect Georgia pecan pie recipe to satisfy your sweet tooth.
Let's cook with our recipes!
GEORGIA PECAN PIE
This is a rich, but very yummy pie! A former roommate of mine from Georgia told me this was her mother's pecan pie recipe. She gave it to me in 1956. I have been using it ever since.
Provided by Joje in Oklahoma Ci
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients and pour into unbaked pie shell.
- Bake until filling is set, pecans look toasted, and pie crust is nicely browned.
- Serve pie either cold or slightly warm.
EASY PECAN PIE
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Provided by Jackie Smith
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the eggs, corn syrup, sugar, butter and vanilla.
- Arrange pecans in bottom of pie crust and pour mixture over.
- Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 69.2 g, Cholesterol 85 mg, Fat 24.8 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 247.6 mg, Sugar 36.7 g
PECAN CREAM CHEESE PIE
Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool. , In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.
Nutrition Facts : Calories 462 calories, Fat 33g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 287mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use a pre-made pie crust to save time and effort.
- Make sure your pecans are fresh and chopped into small pieces.
- Use light corn syrup for a sweeter pie.
- Add a pinch of salt to the filling to balance out the sweetness.
- Brush the edges of the pie crust with egg wash before baking to create a golden-brown crust.
- Bake the pie in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
Conclusion:
Georgia Pecan Pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, this pie is sure to be a hit with everyone. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will help you create a delicious pecan pie that you'll be proud to serve.
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