Best 3 Georgian Egg Salad Azelila Recipes
Georgian egg salad azelila is a traditional Georgian dish that is both flavorful and versatile. Made with hard-boiled eggs, fresh herbs, and a tangy dressing, this salad is a perfect appetizer or side dish for any occasion. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, Georgian egg salad azelila is sure to fit the bill.
Let's cook with our recipes!
GEORGIAN EGG SALAD (AZELILA) (LOW CARB)
Make and share this Georgian Egg Salad (azelila) (low Carb) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mash the eggs with the butter.
- Stir in the remaining ingredients and mix well.
Nutrition Facts : Calories 183.8, Fat 16.9, SaturatedFat 7.3, Cholesterol 234.4, Sodium 144.8, Carbohydrate 1.3, Fiber 0.4, Sugar 0.6, Protein 7.2
GEORGIAN EGG SALAD - AZELILA
This recipe adapted from "The Georgian Feast: the vibrant culture and savory food of the Republic of Georgia" by Darra Goldstein is a nice departure from the regular egg salad. It also happens to be low carb! According to Ms. Goldstein, the name Azelila "comes from the Georgian verb 'to mix.' This version is piquant, in the Abkhazian style; the variation is more subtle."
Provided by Julesong
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Hardboil the eggs and allow them to cool; separate the yolks from the whites.
- With a food processor, grind the 1/4 cup of walnuts until they're the texture you desire (we prefer them a little crumbly).
- Mash the yolks with the softened butter, then stir in the ground walnuts, dill, salt, and salsa.
- Place lettuce leaves or salad greens onto a serving plate, then turn the yolk mixture out onto the prepared plate, surround with the chopped egg whites, and serve.
- Variation: for a creamier salad, do not separate the hard-boiled eggs; mash the eggs with 3 Tbsp of softened butter, the ground walnuts, the dill, 2 Tbsp each of minced cilantro and scallion (white part only), and 1/8 teaspoon salt, then sprinkle 2 Tbsp pomegranate seeds on top of the salad for garnish.
- Makes 4 servings.
Nutrition Facts : Calories 149.1, Fat 12.6, SaturatedFat 3.8, Cholesterol 219.1, Sodium 179, Carbohydrate 1.9, Fiber 0.6, Sugar 0.8, Protein 7.6
GEORGIAN EGG SALAD - AZELILA
This recipe adapted from "The Georgian Feast: the vibrant culture and savory food of the Republic of Georgia" by Darra Goldstein is a nice departure from the regular egg salad. It also happens to be low carb! According to Ms. Goldstein, the name Azelila "comes from the Georgian verb 'to mix.' This version is piquant, in the Abkhazian style; the variation is more subtle."
Provided by Julesong
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Hardboil the eggs and allow them to cool; separate the yolks from the whites.
- With a food processor, grind the 1/4 cup of walnuts until they're the texture you desire (we prefer them a little crumbly).
- Mash the yolks with the softened butter, then stir in the ground walnuts, dill, salt, and salsa.
- Place lettuce leaves or salad greens onto a serving plate, then turn the yolk mixture out onto the prepared plate, surround with the chopped egg whites, and serve.
- Variation: for a creamier salad, do not separate the hard-boiled eggs; mash the eggs with 3 Tbsp of softened butter, the ground walnuts, the dill, 2 Tbsp each of minced cilantro and scallion (white part only), and 1/8 teaspoon salt, then sprinkle 2 Tbsp pomegranate seeds on top of the salad for garnish.
- Makes 4 servings.
Nutrition Facts : Calories 149.1, Fat 12.6, SaturatedFat 3.8, Cholesterol 219.1, Sodium 179, Carbohydrate 1.9, Fiber 0.6, Sugar 0.8, Protein 7.6
Tips:
- For the best flavor, use hard-boiled eggs that are fresh. Eggs that are older than a week may have a less desirable flavor and texture.
- Use high-quality mayonnaise. A good mayonnaise will make a big difference in the overall flavor of the egg salad.
- Add some chopped fresh herbs, such as dill, parsley, or chives, to the egg salad for extra flavor.
- If you like a spicy egg salad, add a pinch of cayenne pepper or paprika.
- For a creamier egg salad, add a tablespoon or two of sour cream or Greek yogurt.
- Serve the egg salad on a bed of lettuce or watercress, or in a sandwich on your favorite bread.
Conclusion:
Georgian egg salad is a delicious and easy-to-make dish that is perfect for a light lunch or snack. It is also a great way to use up leftover hard-boiled eggs. With its creamy texture and tangy flavor, Georgian egg salad is sure to please everyone at your table.
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