Best 2 German Gluehwein Mulled Wine Recipes
When the winter chill sets in, there's nothing quite like a warm, spiced cup of Glühwein to warm your body and soul. This traditional German mulled wine is made with red wine, spices, and citrus fruits, and is a popular drink at Christmas markets and winter gatherings. Whether you're looking for a classic recipe or something with a modern twist, this guide will help you find the perfect Glühwein recipe to enjoy this holiday season.
Let's cook with our recipes!
GERMAN GLUEHWEIN (MULLED WINE)
So delicious and easy. Perfect for cold evenings in front of the fire and guaranteed to make your house smell heavenly.
Provided by A C
Categories Other Drinks
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a saucepan, combine water, orange juice, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- 2. Cut the orange in half and squeeze the juice into the saucepan. Push the cloves into the outside of the orange peel, and place peel in the saucepan. Continue simmering for 30 minutes, until thick and syrupy.
- 3. Pour in the wine and heat until steaming. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
Tips:
- To make the most flavorful Glühwein, choose a good quality red wine. A dry or semi-dry red wine with a medium body and moderate tannins, such as Pinot Noir, Merlot, or Cabernet Sauvignon, works well.
- Use fresh spices for the best flavor. Whole cloves, cinnamon sticks, and star anise are all classic Glühwein spices. You can also add other spices like nutmeg, ginger, or cardamom to taste.
- Be careful not to boil the Glühwein. Bring it to a simmer over medium heat, then reduce the heat to low and let it simmer for 15-20 minutes. Boiling the wine will make it taste harsh and astringent.
- Serve Glühwein hot, but not scalding. The ideal serving temperature is between 160°F and 180°F (70°C and 80°C).
- Garnish your Glühwein with a festive touch. A slice of orange, a cinnamon stick, or a star anise pod all make beautiful and delicious garnishes.
Conclusion:
Glühwein is the perfect holiday drink to warm you up on a cold winter day. It's also a great way to celebrate special occasions with friends and family. With its rich, spicy flavor and festive presentation, Glühwein is sure to be a hit at your next holiday party.
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