Best 2 German Style Pot Roast Crock Pot Recipes

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German style pot roast cooked in a crock pot is a classic comfort food that is easy to make and bursting with flavor. This hearty and savory dish is a perfect meal for busy weeknights or special occasions. The key to a successful German style pot roast is using high-quality ingredients and allowing the flavors to develop over time. With a little patience, you'll be rewarded with a tender and flavorful pot roast that will leave you feeling satisfied and content.

Let's cook with our recipes!

GERMAN-STYLE POT ROAST - CROCK POT



German-Style Pot Roast - Crock Pot image

This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours of kitchen-filling aromas.

Provided by Don in Virginia

Categories     Roast Beef

Time 10h5m

Yield 5 serving(s)

Number Of Ingredients 8

1/3 cup cider vinegar
2 tablespoons ketchup
1/4 cup chopped onion
1/2 teaspoon chopped garlic
1 (14 ounce) can beef broth
8 gingersnap cookies
1 (7/8 ounce) envelope brown gravy mix
2 -3 lbs boneless beef chuck roast or 2 -3 lbs boneless bottom round roast

Steps:

  • Put all the ingredients, except the roast, in your slow-cooker.
  • Mix well.
  • Add the roast and stir well to coat it.
  • Cook on low for 10 hours or high for 5 hours.

GERMAN-STYLE POT ROAST - CROCK POT RECIPE - (4.3/5)



German-Style Pot Roast - Crock Pot Recipe - (4.3/5) image

Provided by polledl

Number Of Ingredients 8

1/3 cup cider vinegar
2 tablespoons ketchup
1/4 cup chopped onion
1/2 teaspoon chopped garlic
1 (14 ounce) can beef broth
8 gingersnap cookies
1 (7/8 ounce) envelope brown gravy mix
2 -3 lbs boneless beef chuck roast or 2 -3 lbs boneless bottom round roast

Steps:

  • 1 Put all the ingredients, except the roast, in your slow-cooker. 2 Mix well. 3 Add the roast and stir well to coat it. 4 Cook on low for 10 hours or high for 5 hours

Tips:

  • For a richer flavor, use a combination of beef broth and red wine in the crock pot.
  • Add a tablespoon of Worcestershire sauce to the crock pot for a savory umami flavor.
  • Sear the beef roast in a pan before adding it to the crock pot to create a delicious crust.
  • Use a variety of vegetables in the crock pot, such as carrots, celery, onions, and potatoes, for a hearty and flavorful meal.
  • Add a bay leaf and a few sprigs of thyme to the crock pot for extra flavor.
  • Cook the pot roast on low for 8-10 hours, or on high for 4-6 hours, until the meat is fall-apart tender.
  • Serve the pot roast with mashed potatoes, egg noodles, or rice.

Conclusion:

German-style pot roast is a classic comfort food that is perfect for a cold night. This easy crock pot recipe makes it simple to prepare a delicious and hearty meal. With a few simple ingredients and a little time, you can have a flavorful and satisfying pot roast that the whole family will enjoy. So next time you're looking for a comforting and easy meal, give this German-style pot roast recipe a try.

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