Best 3 Giadias Pizza De Spaghetti From Left Over Spaghetti Recipes
Have you ever had leftover spaghetti and couldn't bear the thought of throwing it out? Well, hold on to it, because it can be transformed into a delicious and unique dish: the Giadias Pizza de Spaghetti. This innovative recipe combines the classic flavors of spaghetti with a crispy pizza crust, making it a perfect way to repurpose your leftover spaghetti into a new and exciting meal.
Here are our top 3 tried and tested recipes!
PIZZA DOUGH
Provided by Giada De Laurentiis
Time 3h15m
Yield Three 13-ounce balls of dough
Number Of Ingredients 5
Steps:
- Put the water in a small bowl. Add the yeast and stir until dissolved.
- In a large bowl, whisk the flour and salt together. Add the yeast mixture and stir until a soft dough forms. If the dough is too dry, add a little extra water, 1 tablespoon at a time. If the dough is too sticky, add extra flour, 1 tablespoon at a time. Transfer the dough to a floured work surface. With floured hands, knead the dough until it becomes smooth and elastic, about 10 to 12 minutes. Drizzle the inside of a clean bowl with olive oil. Put the dough in the bowl and cover loosely with plastic wrap or a damp kitchen towel. Set the bowl in a warm, draft-free place, until the dough has doubled in size, about 2 hours.
- Using a fist, deflate the dough in the center and cut it into 3 equal-sized pieces. Form the dough pieces into 3 balls and put into 3 oiled bowls. Cover each bowl loosely with plastic wrap or a damp kitchen towel and let rest for 1 hour. Remove the dough and wrap in plastic. Refrigerate for up to 1 day.
GIADIA'S PIZZA DE SPAGHETTI .. FROM LEFT OVER SPAGHETTI
This is the only recipe on the Food Network site by Giada and it uses left over spaghetti! A Spaghetti Pizza Pie! Whoopie it sounds pretty good. Wish I would have thought that up! But then at my house, there is never any spaghetti left over. This is for the ladies looking for Giadia's recipe and had seen it on T.V. Guess I will make a special batch to try this. Thank you Giada, and foodnetwork.com
Provided by Nancy J. Patrykus @Finnjin
Categories Pasta
Number Of Ingredients 5
Steps:
- In a large bowl, beat eggs, milk and Parmesan cheese Season with salt and pepper..Add leftover spaghetti and mix well.
- In a large 10inch skillet, heat extra-virgin oil over medium heat. Add spaghetti and egg mixture, spreading evenly and pressing down in pan. Cook until golden brown, about 8 minutes. Carefully invert onto a plate, add a little more oil to the pan and slide mixture back into skillet and cook for 6 minutes. Turn out onto serving platter,cut into wedges and serve warm. If you love spaghetti and pizza..you have the best of both worlds!
- I will post a picture..as soon as I make this "PIE"
PIZZA DI SPAGHETTI
This is from Giada De Laurentiis' show, Everyday Italian on FoodTV and is the absolutely perfect answer to leftover spaghetti.
Provided by Pierre Dance
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine eggs, milk, and Parmesan.
- season with salt and pepper. Add the Spaghetti, mix well.
- Heat a heavy 10 inch skillet over medium heat.
- Add Oil and bring to heat.
- Add the Spaghetti/egg mixture and spread evenly.
- Cook'til golden brown, about 8-9 minutes.
- Place a plate inverted on the top and turn pan over.
- Add a bit of oil to the pan, bring back to heat.
- Slide the pasta back into the pan.
- Brown the other side, 6-7 minutes.
- Turn out onto a serving platter.
- Cut into wedges and serve warm garnished with freshly grated Parmesan.
Nutrition Facts : Calories 328.2, Fat 20.5, SaturatedFat 5.1, Cholesterol 118, Sodium 233.3, Carbohydrate 23, Fiber 1.3, Sugar 1.5, Protein 12.5
Tips:
- Cook the spaghetti al dente. Spaghetti that is cooked too soft will be mushy and difficult to work with.
- Use a large skillet. You'll need a large skillet to accommodate all of the ingredients.
- Don't overcrowd the skillet. If you overcrowd the skillet, the spaghetti will not cook evenly.
- Use a variety of toppings. Get creative with your toppings! You can use any type of cheese, sauce, or vegetables that you like.
- Serve the pizza immediately. Spaghetti pizza is best served hot and fresh.
Conclusion:
Spaghetti pizza is a delicious and easy way to use up leftover spaghetti. It's a great meal for a weeknight dinner or a casual get-together. With a little creativity, you can make a spaghetti pizza that everyone will love.
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