Best 3 Giant Bacon Cheddar Juicy Lucy Burger Recipes

The giant bacon cheddar juicy lucy burger is a behemoth of a burger that is sure to satisfy any appetite. This burger is made with a half-pound of ground chuck, stuffed with cheddar cheese, bacon, and a secret blend of spices, and then cooked to perfection. The result is a juicy, flavorful burger that is sure to impress your friends and family. If you are looking for a burger that is over-the-top and delicious, then the giant bacon cheddar juicy lucy burger is the recipe for you.

Let's cook with our recipes!

JUICY LUCY BURGERS

Juicy Lucy Burgers image

A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!

Provided by Cooking Mama

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ pounds ground beef
1 tablespoon Worcestershire sauce
¾ teaspoon garlic salt
1 teaspoon black pepper
4 slices American cheese (such as Kraft®)
4 hamburger buns, split

Steps:

Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.

Nutrition Facts : Calories 593.2 calories, Carbohydrate 23.4 g, Cholesterol 131 mg, Fat 37.5 g, Fiber 1.3 g, Protein 38.1 g, SaturatedFat 16.5 g, Sodium 1143.1 mg, Sugar 0.6 g

CHEF JOHN'S JUICY LUCY

Chef John's Juicy Lucy image

This isn't just any old cheeseburger. Depending on whom you talk to, this cheese-stuffed burger is either called a "Juicy Lucy," or a "Jucy Lucy." That's because two restaurants in Minneapolis claim to have invented it, and they spell it differently. Make sure you thoroughly and thoughtfully press the edges of the two patties together to seal in the cheese stuffing, which keeps the meat juicier. Spread your favorite burger sauce over the bun.

Provided by Chef John

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 1

Number Of Ingredients 10

Ingredients

6 ounces ground beef
4 drops Worcestershire sauce, or to taste
3 pinches garlic powder
freshly ground black pepper to taste
kosher salt to taste
1 pinch cayenne pepper
1 slice Cheddar cheese
1 hamburger bun, split
1 slice tomato
1 leaf lettuce

Steps:

Divide beef into two 3-ounce balls. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Drop Worcestershire sauce over patties; rub in lightly. Sprinkle garlic powder, black pepper, salt, and cayenne on top and rub in.
Cut a circle of cheese using a pastry cutter or the rim of a glass. Place cheese onto 1 patty; cover with the other patty. Press edges together carefully. Flip and continue pressing until fully sealed. Season both sides with a little salt.
Heat a cast iron skillet over medium-high heat. Cook patty for 5 minutes per side for medium doneness. Place patty on one half of a bun. Top with tomato, lettuce, and the other half of the bun.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 27 g, Cholesterol 133.9 mg, Fat 38.1 g, Fiber 2.2 g, Protein 39.6 g, SaturatedFat 16.9 g, Sodium 957.8 mg, Sugar 2.2 g

AMERICAN BURGER "JUICY LUCY" RECIPE BY TASTY

American Burger

Here's what you need: ground beef, salt, pepper, onion powder, oil, cheddar cheese, hamburger buns, bacon, tomato, lettuce

Provided by Alvin Zhou

Categories Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 lb ground beef, 80% lean
1 teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
1 tablespoon oil
2 oz cheddar cheese, sliced into 3 square chunks
3 hamburger buns
3 strips bacon, cooked, sliced in half
3 slices tomato
3 pieces lettuce

Steps:

Mix together the patty ingredients until evenly combined.
Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
Repeat with the remaining beef and cheese.
Heat oil in a pan over medium heat.
Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
Assemble the burgers with the bun, bacon, tomato, and lettuce.
Enjoy!

Nutrition Facts : Calories 971 calories, Carbohydrate 48 grams, Fat 53 grams, Fiber 5 grams, Protein 69 grams, Sugar 8 grams

Tips:

Use high-quality, fresh ground beef for the best flavor.
Season the beef patties generously with salt and pepper.
Make a well in the center of each patty and fill it with cheese. Be careful not to overfill the well, or the cheese will leak out during cooking.
Cook the burgers over medium-high heat until they are cooked to your desired doneness. If you like your burgers juicy, cook them for a shorter amount of time.
Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the patties.
Serve the burgers on toasted buns with your favorite toppings.

Conclusion:

The Giant Bacon Cheddar Juicy Lucy Burger is a delicious and decadent burger that is perfect for any occasion. It is easy to make and can be customized to your liking. So fire up the grill and get ready to enjoy this amazing burger!