Best 4 Giant Chocolate Chip Cookie Cake Recipes
Indulge in the ultimate chocolatey delight with our guide to the best giant chocolate chip cookie cake recipes. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. Prepare to embark on a culinary journey that will satisfy your sweet cravings and leave you with a warm, gooey center and crispy edges that will transport you to dessert heaven. Get ready to gather your ingredients, preheat your oven, and let the aroma of freshly baked chocolate chip cookie cake fill your home. So, buckle up and let's embark on a mouthwatering adventure to find the perfect recipe for your next giant chocolate chip cookie cake extravaganza!
Let's cook with our recipes!
GIANT CHOCOLATE CHIP COOKIE CAKE
Like a giant chocolate chip cookie! You can vary the pudding flavor for a different taste.
Provided by Comingdeer
Categories Desserts Chocolate Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with cooking spray.
- Mix flour and baking soda together in a bowl.
- Beat butter, brown sugar, pudding mix, white sugar, and vanilla extract together in a large bowl with an electric mixer. Beat in eggs. Stir in flour mixture gradually. Fold chocolate chips and walnuts into the batter.
- Pour batter into the springform pan.
- Bake in the preheated oven until light golden brown on top, about 25 minutes. Cool before cutting, about 20 minutes.
Nutrition Facts : Calories 616.1 calories, Carbohydrate 69 g, Cholesterol 86 mg, Fat 37.7 g, Fiber 3.6 g, Protein 7.6 g, SaturatedFat 18.7 g, Sodium 415.4 mg, Sugar 41.5 g
GIANT CHOCOLATE CHIP COOKIE CAKE
Monster-size chocolate chip cookies spread with cream cheese frosting slice as easily as cake, thanks to an egg-rich batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Whisk flour, baking soda, and salt in a medium bowl. Put butter and brown and granulated sugars into mixer bowl; mix on medium until pale and fluffy. Mix in vanilla, eggs, and yolks. Reduce speed to low. Add flour mixture in 2 batches, alternating with the cream. Stir in chocolate chips.
- For each of the 5 layers, drop 1 level cup batter onto center of a baking sheet lined with parchment (keep unbaked dough refrigerated). Using a small offset spatula, spread into an 8-inch circle. Bake until edges are pale golden brown, about 12 minutes. Remove from oven. Use offset spatula to reshape circle. Return to oven; bake until edges are golden brown, 8 to 10 minutes more. Transfer to wire rack; let cool. Can be stored airtight up to 1 day.
- Mix cream cheese and confectioners' sugar in clean mixer bowl on medium-high speed until pale and fluffy. Spread onto 4 cookies. Stack cookies, placing unfrosted cookie on top. Refrigerate until frosting is set, at least 20 minutes or up to 4 hours. Serve at room temperature.
M&M GIANT CHOCOLATE CHIP COOKIE CAKE RECIPE - (4.5/5)
Provided by á-25432
Number Of Ingredients 10
Steps:
- Preheat oven to 300° F. Line a 12 inch round pizza pan with a circle of parchment or non-stick foil. Alternatively, you can make your own pizza pan by molding non-stick foil into a giant 12 inch circle. Mix flour, baking soda and salt together; set aside. Cream butter and both sugars by hand or with an electric mixer. Beat in the eggs and vanilla. When well mixed, add flour mixture and stir until blended Fold in chocolate chips. Put all the batter in the pan and press it into a circle. Stop the circle about 1 ½ to 2 inches from the rim. Press M&M's decoratively into top. Bake on center rack for 32-35 minutes or until cookie is golden around edges and appears set.
GIANT CHOCOLATE CHIP COOKIE CAKE
Steps:
- Preheat the oven to 375 degrees F. Line a 14-inch, light colored, round pizza pan with parchment paper and grease the parchment paper.
- In a large bowl, cream the butter and sugars. Add the eggs, beating well after the addition of each.
- In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Add to the butter mixture, mixing to incorporate, and add the vanilla extract. Fold in the dark and white chips and the nuts. Spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the center is still slightly soft, 20 to 25 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- To serve, sift confectioners' sugar and sweetened cocoa over the top, and cut into wedges. Serve sweetened whipped cream on the side.
Tips:
- Utilize parchment paper or a silicone baking mat to prevent sticking and ensure easy removal of the cookie cake.
- For a crispier exterior and gooey center, chill the cookie dough for at least 30 minutes before baking.
- Don't overmix the batter. Overmixing can result in a tough cookie cake.
- Use high-quality chocolate chips for the best flavor. You can use a variety of chocolate chips, such as semisweet, dark, or milk chocolate.
- Feel free to add other mix-ins to your cookie cake, such as nuts, dried fruits, or candy.
- Bake the cookie cake until the edges are golden brown and the center is just set. Overbaking will result in a dry cookie cake.
- Let the cookie cake cool completely before slicing and serving. This will help prevent it from falling apart.
Conclusion:
This giant chocolate chip cookie cake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. With its gooey center and crispy edges, this cookie cake is a classic that will never go out of style. So next time you're looking for a sweet treat, give this giant chocolate chip cookie cake a try.
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