Best 2 Giant Ice Cream Sandwich Recipes

Are you craving a delightful and refreshing dessert that is perfect for satisfying your sweet tooth on hot summer days? Look no further than the giant ice cream sandwich, an indulgent treat that combines the goodness of creamy ice cream sandwiched between two soft and chewy cookies. With a variety of flavors, toppings, and customization options, the giant ice cream sandwich is a versatile dessert that can be tailored to suit any taste preference. In this article, we will guide you through the process of creating the ultimate giant ice cream sandwich, providing step-by-step instructions, tips for choosing the right ingredients, and inventive ideas for decorating and serving this delicious dessert.

Here are our top 2 tried and tested recipes!

GIANT COOKIE ICE CREAM SANDWICH RECIPE BY TASTY

Giant Cookie Ice Cream Sandwich Recipe by Tasty image

Here's what you need: brown sugar, white sugar, butter, eggs, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips, vanilla ice cream, mini chocolate chip

Provided by Alix Traeger

Categories Desserts

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 cups brown sugar
2 cups white sugar
2 cups butter, melted
4 eggs
1 teaspoon vanilla extract
5 cups flour
2 teaspoons baking powder
1 teaspoon salt
4 cups semi-sweet chocolate chips
5 cups vanilla ice cream, slightly softened
mini chocolate chip

Steps:

Preheat oven to 375°F (190°C).
In a large bowl, whisk together the brown sugar, white sugar, and melted butter.
Add in the eggs and vanilla, and whisk until combined.
Add in the flour, baking powder, and salt, and mix together until just combined. Add in the chocolate chips and mix again.
Spay two round pans with nonstick cooking spray and separate the cookie dough into each pan. Pat down the dough with a spatula until the surface is even, and bake for 35 minutes or until golden brown.
While the cookies are baking, place plastic wrap in a springform pan. Pour softened vanilla ice cream into the springform pan and spread evenly. Freeze until solid, about 1 hour.
Once the cookies have baked and cooled, turn them over onto a tray.
Place the ice cream disk on top of one half and cover with the other half.
With your hand press the mini chocolate chips to the outside of the cookie. Freeze again until solid.
Enjoy!

GIANT ICE CREAM SANDWICH

Giant Ice Cream Sandwich image

"I was an inexperienced cook when I married," relates Charlene Turnbull, Wainwright, Alberta. "A good friend, who was a cooking inspiration to me, shared many of her recipes, including this scrumptious dessert. It's handy to pull out of the freezer for unexpected guests."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

2 packages fudge brownie mix (8-inch square pan size)
1 cup semisweet chocolate chips
4 cups vanilla ice cream, softened
1/2 cup English toffee bits or almond brickle chips
CHOCOLATE SAUCE:
1/3 cup evaporated milk
1/4 cup butter, cubed
1/3 cup semisweet chocolate chips
2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

Prepare brownie batter according to package directions; stir in chocolate chips. Pour into two greased 9-in. springform pans or two 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze for 2 hours or until easy to handle. , Spoon ice cream on top of one brownie layer; top with toffee bits and second brownie layer. Wrap in plastic; freeze until set. May be frozen for up to 2 months. Remove from the freezer 10-15 minutes before serving. , For chocolate sauce, in a small saucepan, combine the milk, butter and chocolate chips. Cook until chips are melted; stir until smooth. Stir in confectioners' sugar and vanilla. Cut the ice cream sandwich into wedges; serve with chocolate sauce.

Nutrition Facts :

Tips:

Use high-quality ingredients for the best flavor. Use real butter and cream, not margarine or milk.
Make sure the ice cream is very cold before assembling the sandwich. This will help prevent it from melting too quickly.
If you are using a store-bought ice cream cake, let it thaw slightly before slicing it. This will make it easier to cut and assemble the sandwich.
You can use any type of cookies you like for the sandwich. Chocolate chip cookies, Oreo cookies, and graham crackers are all popular choices.
If you are making the sandwich ahead of time, wrap it tightly in plastic wrap and freeze it. It will keep for up to 2 weeks.

Conclusion:

A giant ice cream sandwich is a fun and easy dessert that is perfect for parties or special occasions. It is also a great way to use up leftover ice cream or cookies. With a little creativity, you can make a giant ice cream sandwich that is sure to impress your friends and family.