Best 3 Ginas Brown Sugar Bacon Recipes
Gina's Brown Sugar Bacon is a tantalizingly sweet and savory dish that elevates the humble bacon to new heights of flavor. With a crispy exterior and a tender, juicy interior, this bacon is sure to become a hit at your next breakfast, brunch, or lunch gathering. The combination of brown sugar, spices, and bacon fat creates a delectable glaze that caramelizes the bacon to perfection, resulting in a symphony of flavors that will tantalize your taste buds. Whether you enjoy it on its own, as a topping for pancakes or waffles, or as an ingredient in your favorite savory dish, Gina's Brown Sugar Bacon is a culinary delight that deserves a place in every kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR BACON
Steps:
- Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
- Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
- Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.
MOUTHWATERING BROWN SUGAR BACON
My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!
Provided by Angela
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
- Bake in the preheated oven until browned and glazed, 10 to 15 minutes.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 19.1 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 3.7 g, Sodium 578.8 mg, Sugar 18 g
BROWN SUGAR BACON
I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.
Provided by Yogi8
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Line a cookie sheet with parchment paper and preheat oven to 425.
- Lay bacon on paper and sprinkle with sugar.
- Bake 10 minutes then drain fat from pan (carefully!).
- Bake 5 to 10 minutes more, until it's as crisp as you like.
Nutrition Facts : Calories 623.9, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 952.3, Carbohydrate 27.7, Sugar 26.7, Protein 13.2
Tips:
- Use thick-cut bacon for the best results.
- Don't overcrowd the pan when cooking the bacon. This will prevent it from cooking evenly.
- Cook the bacon over medium heat. This will help to render the fat and prevent the bacon from burning.
- Flip the bacon halfway through cooking to ensure that it cooks evenly on both sides.
- Drain the bacon on paper towels before serving to remove any excess grease.
- For a sweeter bacon, sprinkle it with brown sugar before cooking.
- For a spicier bacon, sprinkle it with chili powder or cayenne pepper before cooking.
- For a smoky bacon, cook it over a wood fire or in a smoker.
- Bacon can be stored in the refrigerator for up to 5 days or in the freezer for up to 2 months.
Conclusion:
Brown sugar bacon is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great addition to sandwiches, salads, and wraps. With so many different ways to cook and flavor bacon, there is sure to be a recipe that everyone will enjoy.
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