Best 4 Ginas Spinach Dip Recipes
Gina's spinach dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With its creamy, cheesy texture and flavorful blend of spinach, artichoke hearts, and spices, this dip is sure to be the hit of your next gathering. Whether you're hosting a game day party, a holiday celebration, or just a casual get-together with friends, Gina's spinach dip is the perfect dish to serve.
Check out the recipes below so you can choose the best recipe for yourself!
GINA'S SPINACH SALAD WITH SPICED PECANS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 25m
Yield 5 servings
Number Of Ingredients 17
Steps:
- Pecans: Melt the butter in a large skillet over medium-low heat. Stir in all the spices and the pecans. Stir and toast the pecans for about 5 minutes. Transfer them to a plate to cool.
- Salad: Whisk together the Dijon mustard, shallots, and balsamic vinegar in a small bowl. Drizzle in the olive oil in a continuous stream, whisking to emulsify. Season with a pinch of sugar, and salt and pepper, to taste.
- Add the spinach to a large serving bowl. Toss the greens with the prepared dressing, the bacon, blue cheese, cherry tomatoes and spiced pecans.
GINA'S SPINACH DIP
I love spinach dip. From the Neely's show: Down Home with the Neelys, Episode: Snack Attack! I haven't tried this-YET-put here for safekeeping!
Provided by Sharon123
Categories Spinach
Time 20m
Yield 4-6
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
- Add the flour and cook while stirring until it becomes a light blonde color.
- Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
- Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.
Nutrition Facts : Calories 361.3, Fat 31.4, SaturatedFat 19.3, Cholesterol 104.4, Sodium 470.1, Carbohydrate 17.9, Fiber 7, Sugar 1.1, Protein 6.6
GINA'S CROCK-POT SPINACH AND ARTICHOKE DIP
Steps:
- Put all ingredients in crock-pot on high, and stir occasionally till well mixed. Turn on low stirring at least every 20 minutes.
- Cut top 1/2" of bread off. Hollow it out to 1", slice bread in 1" cubes and place toothpicks in each. If it is too thick, add some whipping cream or heavy cream or milk to make it dipping consistency.
- Scoop dip into bread bowl and sprinkle with paprika or your favorite top seasoning... keep it full so guests will be pleased!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ORIGINAL RANCH SPINACH DIP
This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g
Tips:
- Prepare in Advance: Making the dip a day ahead allows the flavors to blend and develop, resulting in a tastier dish.
- Use Fresh Spinach: Fresh spinach provides a vibrant color and a more pronounced flavor compared to frozen spinach.
- Soften Cream Cheese Thoroughly: Softened cream cheese ensures a smooth and creamy dip. Microwave it for a few seconds if needed.
- Drain Spinach Properly: Squeeze out excess water from the spinach to prevent a watery dip.
- Season to Taste: Adjust the seasonings according to your preference. A balance of garlic, salt, and pepper is key.
- Serve with Assorted Dippers: Offer a variety of dippers such as tortilla chips, pita bread, crackers, or vegetable sticks for a fun and interactive experience.
Conclusion:
Gina's Spinach Dip is a delightful appetizer that combines the goodness of spinach, cream cheese, and a blend of seasonings. Its creamy texture and vibrant green color make it an attractive addition to any party or gathering. Whether you prefer it hot or cold, this dip is sure to be a crowd-pleaser. By following the tips mentioned above, you can create a delicious and memorable spinach dip that will leave your guests craving for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds!
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