Best 5 Ginger Carrot Chutney Recipes
Ginger Carrot Chutney is a condiment made from grated carrots, ginger and a variety of spices. It is a versatile dish that can be used as a spread, a dip, or a marinade. It is a popular dish in many cultures, and there are many different variations of the recipe. This article will provide you with a few of the best recipes for ginger carrot chutney, so that you can find the one that best suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERED CARROTS
I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
HONEY GINGER CARROTS
Carrots sweetened with honey and lemon, with a hint of ginger.
Provided by Linda
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g
CHUTNEY-GLAZED CARROTS
Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with grilled chicken or beef roast. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a 3-qt. slow cooker. Add carrots; toss to combine., Cook, covered, on low 4-5 hours or until carrots are tender. Stir before serving.
Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 714mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 3g fiber), Protein 1g protein.
GINGER-CARROT CHUTNEY
Make and share this Ginger-Carrot Chutney recipe from Food.com.
Provided by Member 610488
Categories Chutneys
Time 1h20m
Yield 20 tbsps
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add carrot, shallots, garlic, and ginger to pan. Reduce heat to low, and cook 10 minutes, stirring occasionally.
- Add sugar, honey, butter, cardamom, and thyme; cook 1 minute, stirring constantly. Stir in broth; bring to a boil.
- Reduce heat, and simmer 45 minutes or until carrot is tender and liquid almost evaporates. Discard thyme sprigs and ginger. Stir in 1/2 teaspoon salt; cool.
Nutrition Facts : Calories 38.5, Fat 2, SaturatedFat 0.6, Cholesterol 1.5, Sodium 71.6, Carbohydrate 5.4, Fiber 0.4, Sugar 3.5, Protein 0.3
CARROT AND GINGER CHUTNEY
Quick and easy to make. Serve alongside curry or in burgers.
Provided by Atomic Foodiez (FoodiezCafe)
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, lime juice, coconut, ginger root, and cilantro in a bowl; mix well.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 4.8 g, Fat 2 g, Fiber 1.6 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 26.8 mg, Sugar 2 g
Tips:
- For a sweeter chutney, use more ripe carrots. For a tangier chutney, use less ripe carrots.
- If you don't have fresh ginger, you can use 1 teaspoon of ground ginger.
- If you don't have green chilies, you can use 1 teaspoon of red chili flakes.
- If you don't have tamarind paste, you can use 1 tablespoon of lemon juice.
- Be careful not to overcook the chutney, or it will lose its flavor.
- Store the chutney in a clean, airtight jar in the refrigerator for up to 2 weeks.
Conclusion:
Ginger carrot chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes, from grilled meats and fish to curries and vegetable stir-fries. Its sweet and tangy flavor makes it a perfect accompaniment to both sweet and savory dishes. The chutney is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. If you are looking for a healthy and flavorful way to add some zing to your meals, give this ginger carrot chutney a try!
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