Best 2 Ginger Chicken Slaw Recipes
Ginger chicken slaw is a healthy, flavorful, and easy-to-make dish that combines the tangy crunch of coleslaw with the savory and slightly spicy flavor of ginger chicken. This dish is a great option for a light meal or as a side dish for a larger meal. The combination of sweet, sour, and savory flavors makes this dish a great choice for a summer cookout or picnic. The ginger adds a unique and slightly spicy flavor to the dish, while the coleslaw provides a crunchy and refreshing contrast.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER-CHICKEN SLAW
A fragrant mixture of ginger and garlic does double duty in this anti-inflammatory dinner -- it amps up the lime dressing and flavors the roasted chicken breasts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a small skillet, cook ginger and garlic over medium heat in oil, stirring, 1 minute. Reserve 1 tablespoon mixture and transfer remainder to a bowl. Whisk in lime juice and zest and sugar. Season with salt and pepper.
- Brush reserved ginger mixture over chicken and season with salt. Roast on a rimmed baking sheet until skin is crisp and a thermometer inserted into thickest parts (without touching bones) reads 165 degrees, about 25 minutes. Let cool slightly, then shred into bite-size pieces (discarding skin and bones).
- Toss chicken, cabbage, and carrots with dressing. Season with salt and pepper. Serve, topped with cilantro and cashews.
GINGER CHICKEN BURGERS WITH SESAME SLAW
This chicken burger gets an Asian-flavor twist with ginger and garlic. It's topped off with a fabulous coleslaw. If you like, serve the coleslaw as a side for grilled items, like chicken breasts, fish fillets or chops.-Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Crumble chicken into a small bowl. Sprinkle with ginger, garlic and salt; mix well. Shape into two patties. , Broil 4-6 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. , In a large bowl, combine the coleslaw mix, onion, salad dressing, mayonnaise and sesame seeds. Serve burgers on buns with coleslaw.
Nutrition Facts : Calories 398 calories, Fat 21g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 985mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. You can also use rotisserie chicken for a quicker meal.
- Shred the chicken: You can shred the chicken by hand using two forks, or you can use a food processor fitted with the shredding blade.
- Make the slaw ahead of time: The slaw can be made up to 24 hours in advance. This will allow the flavors to meld and develop.
- Use a variety of vegetables: Feel free to add other vegetables to the slaw, such as shredded carrots, bell peppers, or cucumbers.
- Adjust the dressing to taste: The dressing can be made as spicy or mild as you like. Simply add more or less ginger and red pepper flakes to taste.
Conclusion:
Ginger chicken slaw is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. The combination of chicken, vegetables, and ginger-lime dressing is sure to please everyone at the table.
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