Best 2 Ginger Chicken Slaw Recipes

Ginger chicken slaw is a healthy, flavorful, and easy-to-make dish that combines the tangy crunch of coleslaw with the savory and slightly spicy flavor of ginger chicken. This dish is a great option for a light meal or as a side dish for a larger meal. The combination of sweet, sour, and savory flavors makes this dish a great choice for a summer cookout or picnic. The ginger adds a unique and slightly spicy flavor to the dish, while the coleslaw provides a crunchy and refreshing contrast.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER-CHICKEN SLAW

Ginger-Chicken Slaw image

A fragrant mixture of ginger and garlic does double duty in this anti-inflammatory dinner -- it amps up the lime dressing and flavors the roasted chicken breasts.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 50m

Number Of Ingredients 10

Ingredients

1 tablespoon grated ginger
1 tablespoon grated garlic
2 tablespoons coconut oil
3 tablespoons fresh lime juice, plus 1 teaspoon grated lime zest
1/2 teaspoon sugar
Kosher salt and freshly ground pepper
2 small bone-in, skin-on chicken-breast halves (1 pound total)
4 cups shredded Savoy cabbage
2 cups peeled and julienned carrots
Cilantro leaves and chopped roasted cashews, for serving

Steps:

Preheat oven to 425 degrees. In a small skillet, cook ginger and garlic over medium heat in oil, stirring, 1 minute. Reserve 1 tablespoon mixture and transfer remainder to a bowl. Whisk in lime juice and zest and sugar. Season with salt and pepper.
Brush reserved ginger mixture over chicken and season with salt. Roast on a rimmed baking sheet until skin is crisp and a thermometer inserted into thickest parts (without touching bones) reads 165 degrees, about 25 minutes. Let cool slightly, then shred into bite-size pieces (discarding skin and bones).
Toss chicken, cabbage, and carrots with dressing. Season with salt and pepper. Serve, topped with cilantro and cashews.

GINGER CHICKEN BURGERS WITH SESAME SLAW

Ginger Chicken Burgers with Sesame Slaw image

This chicken burger gets an Asian-flavor twist with ginger and garlic. It's topped off with a fabulous coleslaw. If you like, serve the coleslaw as a side for grilled items, like chicken breasts, fish fillets or chops.-Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground chicken
1 teaspoon minced fresh gingerroot
3/4 teaspoon minced garlic
1/2 teaspoon kosher salt
1-1/4 cups coleslaw mix
2 tablespoons thinly sliced green onion
2 tablespoons Asian toasted sesame salad dressing
1 tablespoon mayonnaise
1-1/4 teaspoons black sesame seeds or sesame seeds
2 sesame seed hamburger buns, split

Steps:

Crumble chicken into a small bowl. Sprinkle with ginger, garlic and salt; mix well. Shape into two patties. , Broil 4-6 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. , In a large bowl, combine the coleslaw mix, onion, salad dressing, mayonnaise and sesame seeds. Serve burgers on buns with coleslaw.

Nutrition Facts : Calories 398 calories, Fat 21g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 985mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. You can also use rotisserie chicken for a quicker meal.
Shred the chicken: You can shred the chicken by hand using two forks, or you can use a food processor fitted with the shredding blade.
Make the slaw ahead of time: The slaw can be made up to 24 hours in advance. This will allow the flavors to meld and develop.
Use a variety of vegetables: Feel free to add other vegetables to the slaw, such as shredded carrots, bell peppers, or cucumbers.
Adjust the dressing to taste: The dressing can be made as spicy or mild as you like. Simply add more or less ginger and red pepper flakes to taste.

Conclusion:

Ginger chicken slaw is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. The combination of chicken, vegetables, and ginger-lime dressing is sure to please everyone at the table.