Best 8 Ginger Citrus Tea Recipes
In the realm of warm and comforting beverages, ginger citrus tea emerges as a delightful blend of flavors that uplifts the spirit and nourishes the body. This exquisite tea is a symphony of zesty citrus notes, the warmth of ginger, and the soothing embrace of aromatic spices. Whether enjoyed as a morning pick-me-up, a cozy afternoon companion, or a relaxing evening elixir, ginger citrus tea invites you on a sensory journey that rejuvenates the soul and invigorates the senses. Its captivating aroma fills the air with a refreshing burst of citrus, while the first sip envelops the palate with a harmonious dance of sweet and tangy flavors, complemented by the subtle warmth of ginger and the delicate touch of spices.
Let's cook with our recipes!
HOMEMADE GINGER TEA WITH CITRUS
Homemade Ginger Tea with Citrus is warm, soothing, and full of health benefits. Learn How to make this easy recipe and fight colds and chilly evenings.
Provided by Jamie at Savorysaver.com
Categories Drinks
Time 7m
Number Of Ingredients 5
Steps:
- Add all the ingredients to a small sauce pan.
- Heat the tea over medium high heat until it begins to simmer.
- As soon as the mix begins to simmer, reduce heat to medium low and simmer for 5 minutes.
- Strain the solids out of the tea, using a small strainer.
- Drink and Enjoy!
GINGER CITRUS TEA
I already had a recipe for extremely spicy ginger tea, but I was craving something a bit milder this time. So, I constructed a tea out of dried ginger pieces, dried orange peel and dried lemon peel. I've seen tons of recipes similar to this that require fresh lemon/orange juice/ginger but this recipe would be perfect for someone who only keeps the dried stuff on hand (like me!). P.S. - I've listed things as teaspoons, but technically it's in a ratio such that you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place the ingredients in a tea ball.
- Steep in hot cup of water for 10 minutes.
- Remove tea ball, sweeten if desired, and enjoy!
GINGER TEA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.
Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams
LEMON GINGER TEA
Steps:
- In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.
LEMON & GINGER TEA
Combine lemon with root ginger to make this refreshing lemon and ginger tea that's a great alternative to caffeinated drinks. Sweeten with honey if you like
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
- Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.
Nutrition Facts : Calories 19 calories, Fat 0.1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.5 grams fiber, Protein 0.2 grams protein
GINGER ICED TEA
Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!
Provided by Taste of Home
Time 5m
Yield 3 quarts.
Number Of Ingredients 4
Steps:
- In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS-GINGER GRANITA
Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch.
Provided by Jane Gambino
Categories Desserts Frozen Dessert Recipes
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
- Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
- Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 35.7 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.2 g, Sodium 2.7 mg, Sugar 31.9 g
LEMON-GINGER ICED TEA
This Arnold Palmer has just a little kick to it because of the ginger. But it's so good! It's not intended to be a syrupy, sweet tea, so don't load it with sugar. Keep the taste of the ginger as the focal point.
Provided by Paula
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Bring water to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool.
- Mix lemon-ginger tea and orange pekoe tea together and serve over ice.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.4 g, Sodium 17.2 mg, Sugar 1 g
Tips:
- Use fresh ingredients: Fresh ginger and citrus fruits provide the best flavor for this tea. If you don't have fresh ginger, you can use dried ginger, but use half the amount since it is more concentrated.
- Peel the ginger thinly: This will help release the ginger's flavor and aroma into the tea.
- Use a variety of citrus fruits: This will give the tea a more complex flavor. Some good options include oranges, lemons, limes, and grapefruits.
- Adjust the amount of honey to taste: The amount of honey you add will depend on how sweet you like your tea. You can also use other sweeteners, such as sugar or maple syrup.
- Let the tea steep for at least 5 minutes: This will give the flavors time to develop.
- Serve the tea hot or iced: This tea can be enjoyed hot or iced. If you are serving it iced, let it cool completely before pouring it over ice.
Conclusion:
Ginger citrus tea is a refreshing and flavorful beverage that is perfect for any time of day. It is easy to make and can be tailored to your own taste preferences. With its many health benefits, ginger citrus tea is a great way to improve your overall well-being.
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