Best 4 Ginger Garlic Salmon Recipes
Welcome to the ultimate guide to creating the most delicious and flavorful ginger garlic salmon! This dish combines the tangy spice of ginger and the savory aroma of garlic, creating a symphony of flavors that will tantalize your taste buds. Whether you're a novice cook or an experienced chef, this article will provide you with all the essential information you need to prepare a mouthwatering ginger garlic salmon that will impress your friends and family.
Here are our top 4 tried and tested recipes!
SALMON WITH GARLIC AND GINGER
A citrus marinade sparked with garlic and ginger perks up the salmon fillets Patricia Cohen prepares in her Floral City, Florida home. She relies on her microwave to cook the fish in minutes.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a food processor, combine the parsley, ginger and garlic; cover and process until minced. Add the lemon juice, lime juice, salt, tarragon and pepper; cover and process until blended. While processing, gradually add oil in a steady stream. Spread mixture over salmon fillets. Place in a shallow 2-qt. microwave-safe dish, positioning the thickest portion of fish toward the outside edges. Cover and chill for 30 minutes., Cover and microwave on high for 3-5 minutes or until fish flakes easily with a fork. Let stand, covered, for 2 minutes before serving.
Nutrition Facts :
GRILLED SALMON AND BABY BOK CHOY WITH GINGER AND GARLIC
Steps:
- Prepare a gas or charcoal grill to moderately high heat.
- Trim 1/8 inch from the bottom of each bok choy, then cut into quarters. Wash the bok choy in several changes of cold water and dry in a colander or salad spinner.
- In a small bowl, whisk together the sesame oil, sake, soy sauce, garlic, and ginger.
- On a large baking sheet, arrange 2 (12 by 24-inch) pieces of heavy-duty foil, overlapping them in the center to form a cross. Brush the entire surface of the salmon with the sesame oil mixture, then sprinkle with salt and pepper and place skin side down in the center of the foil. Arrange the bok choy on top of the salmon, then fold the foil into a packet, sealing in the salmon and bok choy.
- Transfer the foil packet to the grill and cook until the salmon is just opaque in center, about 15 minutes. Transfer to a cutting board, open the foil slightly, and let stand 10 minutes.
- Remove the salmon and bok choy from the foil and cut the salmon into 8 servings. Divide the bok choy among 8 plates and top each with a piece of salmon. Garnish plates with lime wedges and serve immediately.
GINGER & GARLIC SALMON
A nice, flavorful fish recipe. You could probably substitute the salmon with another kind of fish if you'd like. Note: prep time does not include time for marinating fish.
Provided by Myra9035
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients for marinade in small bowl.
- Place salmon in a baking dish and pour the marinade over it, making sure to coat the top well.
- Allow to marinate for about 15-20 minutes.
- Parboil carrots and green beans together for about 5-8 minutes, depending on how soft you like to eat them.
- Drain carrots and beans and sprinkle them around the fish in the baking dish, turning to coat in the marinade.
- Place salmon in preheated oven at about 200 degrees C (or about 430 F) for 10 minutes.
- Serve with rice or potatoes.
STEAMED GINGER GARLIC SALMON
Make and share this Steamed Ginger Garlic Salmon recipe from Food.com.
Provided by Gerry sans Sanddunes
Categories Asian
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse salmon and pat dry.
- Cut into 4 to 6 pieces.
- In medium bowl, whisk together mirim, soy sauce, ginger, honey, hot sauce, garlic and onion.
- Add salmon.
- Turn to coat both sides.
- Refrigerate 1 hour.
- Reserving marinade, place salmon in large steamer basket or bamboo steamer above boiling water in pot or wok.
- Cover and steam 8 minutes (or until fish flakes easily and interior is opaque.) Meanwhile, strain marinade into a small pot, discarding solids.
- Bring to boil over high heat and boil for 30 seconds.
- Place salmon onto serving plates and drizzle with marinade.
- Sprinkle with coriander.
- Serves 4 to 6.
Tips:
- Choose the right salmon fillet. Look for a fillet that is firm and has a bright pink color. Avoid fillets that are soft or have a dull color.
- Use fresh ginger and garlic. Fresh ginger and garlic will give your salmon the best flavor. If you don't have fresh ginger and garlic, you can use dried ginger and garlic powder, but the flavor will not be as good.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important not to overcook it. Cook the salmon until it is just cooked through, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Serve the salmon immediately. Salmon is best served immediately after it is cooked. If you need to store the salmon, wrap it tightly in plastic wrap and refrigerate it for up to 2 days.
Conclusion:
Ginger garlic salmon is a delicious and healthy meal that is easy to make. By following these tips, you can make the best ginger garlic salmon possible. Serve it with your favorite sides, such as rice, vegetables, or salad. Enjoy!
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