Best 3 Ginger Honey Glazed Carrots Recipes

Ginger honey glazed carrots are a delightful and easy-to-make side dish that can brighten up any meal. This classic dish combines the sweet and tangy flavors of ginger and honey with the natural sweetness of carrots to create a flavorful and vibrant side that is sure to please everyone at the table. Whether you are looking for a simple yet elegant dish to serve at your next dinner party or a healthy and delicious snack to enjoy, ginger honey glazed carrots are the perfect choice. So gather your ingredients and let's get started on creating this delectable dish!

Let's cook with our recipes!

GINGER HONEY GLAZED CARROTS

Ginger Honey Glazed Carrots image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 tablespoon finely chopped ginger
2 tablespoons honey
4 carrots, peeled and thinly sliced
1/4 cup water
Salt and pepper

Steps:

In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.

HONEY & GINGER GLAZED CARROTS

Honey & Ginger Glazed Carrots image

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. -Laura Mims, Little Elm, Texas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds fresh carrots, sliced
1/2 cup golden raisins
3 tablespoons honey
2 tablespoons butter
2 tablespoons lemon juice
1-1/2 teaspoons ground ginger
1/2 teaspoon salt
1/2 cup slivered almonds, toasted

Steps:

Place carrots in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 6-8 minutes or until crisp-tender. Drain and return to pan., Add raisins, honey, butter, lemon juice, ginger and salt; cook and stir 4-5 minutes longer or until carrots are tender. Just before serving, sprinkle with almonds.

Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

SLOW-ROASTED CHICKEN WITH HONEY-GLAZED CARROTS AND GINGER

Slow-Roasted Chicken with Honey-Glazed Carrots and Ginger image

Keep an eye on the vegetables as they glaze at the end-the honey can burn if given the chance.

Provided by Chris Morocco

Categories Bon Appétit Dinner Chicken Roast Carrot Ginger Shallot Lime Juice Honey

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

1 (3 1/2-4-lb.) chicken
Kosher salt
1 head of garlic, halved crosswise, plus 4 cloves, thinly sliced
1 1/2 lb. carrots, scrubbed, cut in half
8 small shallots, peeled
1 (2") piece ginger, unpeeled, thinly sliced
2 Tbsp. unsalted butter
1 Tbsp. honey
2 Tbsp. extra-virgin olive oil
1 tsp. crushed red pepper flakes
1/4 cup fresh lime juice

Steps:

Preheat oven to 250°F. Season chicken generously with salt inside and out. Place head of garlic inside cavity; tie legs together if desired. Let sit at least 5 minutes or chill, uncovered, up to 2 days.
Combine carrots, shallots, ginger, butter, and honey in a large Dutch oven or other heavy pot; season lightly with salt. Place chicken on top, nestling into vegetables so lid will sit tight. Cover; bake until an instant-read thermometer inserted into the thickest part of breast registers 155°F, about 2 hours. Uncover and let rest 30 minutes.
Meanwhile, cook oil and sliced garlic in a small saucepan over medium until garlic is lightly browned, 6-8 minutes. Add red pepper flakes and let cool. Stir in lime juice; season dressing with salt.
Increase oven temperature to 450°F. Place chicken on a rimmed baking sheet and roast until skin is browned and crisp, 10-14 minutes.
Meanwhile, place pot over medium-high heat; bring juices to a simmer. Cook, reducing heat as needed, until vegetables are glazed, 10-12 minutes. Keep warm over low heat until chicken is done.
Serve chicken on top of vegetables with dressing drizzled over.

Tips:

Choose fresh, young carrots: Look for carrots that are firm and smooth, with no blemishes or bruises. Younger carrots will be sweeter and more tender.
Peel the carrots thinly: This will help the glaze to adhere better and will also prevent the carrots from becoming tough.
Use a good quality honey: The honey you use will make a big difference in the flavor of the glaze. Look for a honey that is thick and flavorful.
Don't overcrowd the pan: When you're cooking the carrots, make sure you don't overcrowd the pan. This will prevent them from cooking evenly and will also make it more difficult for the glaze to coat them.
Cook the carrots until they are tender: The carrots should be cooked until they are tender but still have a slight bite to them. Overcooking will make them mushy.
Glaze the carrots while they're still hot: The glaze will stick to the carrots better if you add it while they're still hot. This will also help the carrots to absorb the flavors of the glaze.

Conclusion:

Ginger honey glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They're sweet, savory, and slightly spicy, and they're sure to be a hit with everyone at the table. So next time you're looking for a simple but flavorful side dish, give these ginger honey glazed carrots a try. You won't be disappointed!