The ginger martini is a sophisticated and flavorful cocktail that is perfect for any occasion. It is made with a combination of gin, ginger liqueur, lemon juice, and sugar syrup, and it is garnished with a twist of lemon. The ginger martini is a refreshing and flavorful drink that is sure to please even the most discerning palate. It is also a relatively easy cocktail to make, making it a great choice for home bartenders.
Let's cook with our recipes!
GINGER PEAR MARTINI
Make and share this Ginger Pear Martini recipe from Food.com.
Provided by Chef Kate
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chill four martini glasses.
- Peel, core and slice the pear.
- Combine the vodka, syrup, liquer, ice and lime juice in a cocktail shaker and shake vigorously.
- Dip the rims of the chilled glasses in the sugar.
- Pour the cocktails and garnish the glasses with pear slices.
Nutrition Facts : Calories 143.9, Fat 0.1, Sodium 2.9, Carbohydrate 10.8, Fiber 1.3, Sugar 7.5, Protein 0.2
PEAR AND GINGER MARTINI
Make and share this Pear and Ginger Martini recipe from Food.com.
Provided by Nyteglori
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix pear nectar, vodka, lemon juice, and ginger juice in a large pitcher.
- Add enough ice to fill pitcher and stir to chill.
- Pour into glasses and garnish with pear slices.
LYCHEE GINGER MARTINI
A fresh and crisp drink. I first made this to serve at an Asian-themed dinner party, and it was great! The original recipe called for crystallized ginger to be placed in the glass, but I felt weird about that so I left it out. I'm not sure what lychee puree is exactly, so I found canned lychees in syrup at my grocery store and blended them for a few minutes. I had to strain it a little through a colander because the lychees didn't blend perfectly so it was a little gross looking, but in the end I came out with a milky liquid that worked well.
Provided by horseplay
Categories Beverages
Time 10m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 4
Steps:
- Rim glass with coarse sugar if desired.
- Place lychee puree, vodka, and triple sec in a shaker with ice.
- Shake until chilled and strain into a martini glass.
- Fill the martini glass with ginger beer.
- Garnish with an exotic fruit such as a lychee or a slice of starfruit.
GINGER MARTINI
Steps:
- Muddle ginger in a mixing glass. Add ice and the remaining ingredients. Shake, and strain into a chilled cocktail glass.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 6 grams
CRANBERRY-GINGER MARTINI
Make and share this Cranberry-Ginger Martini recipe from Food.com.
Provided by Annacia
Categories Low Protein
Time 1m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put the ice in a shaker.
- Add the vodka, cranberry juice, and lime juice.
- Shake.
- Place the powdered ginger in a chilled martini glass.*.
- Add the vodka-cranberry mixture and top with the tonic.
- Place 1 cranberry, some candied ginger, and another cranberry on a toothpick or cocktail skewer.
- Place in the martini glass.
- *Use a light hand when sprinkling the powdered ginger into the glass, or it will overpower the drink.
CRANBERRY GINGER MARTINI RECIPE - (4.5/5)
Provided by cwaldron09
Number Of Ingredients 7
Steps:
- Muddle ginger and cranberries in a shaker. Add ice, vodka, juices, and simple syrup. Shake well. Strain into a martini glass, and add a splash of sprite. Garnish with a lemon twist.
STRAWBERRY-GINGER MARTINI
Sweet but spicy, exotic and fusion filled, this martini is meant to re-align your yin and yang and open up your senses
Provided by Cocktail Chef
Categories Spicy
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- -Crush/Muddle strawberries.
- -Add lime.
- -Pour in Gin & Domaine de Canton.
- -Shake.
- -Serve in chilled martini glass.
Nutrition Facts : Calories 87.8, Fat 0.1, Sodium 1.1, Carbohydrate 3.6, Fiber 0.9, Sugar 1.4, Protein 0.3
GINGER MARTINI FROM THE ODEON IN TRIBECA
SUBLIME, featured in NY Times Magazine food and drink issue, October 20, 2013. This is the mainstay martini of The Odeon in TriBeCa, Manhattan, created by Abdul Tabini. Try it, you'll love it. For Simple Syrup, Recipe #26987 will set you up!
Provided by KateL
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Muddle ginger in a mixing glass, add ice to top. Add rest of ingredients.
- Shake and strain into a cocktail glass.
ZENTINI GINGER MARTINI
Steps:
- To a martini shaker, add the vodka, ginger syrup, mint and lime juice. Shake and serve in a chilled martini glass To make ginger syrup: In a small saucepan add the water, ginger and sugar. Stir to combine and bring to a boil. Continue to heat on simmer to make a simple syrup, about 20 minutes. When ready, remove from heat, strain and transfer to a glass container and allow to cool to room temperature.
Tips:
- Use fresh ingredients: Fresh ginger, lemon juice, and lime juice will give your martini the best flavor.
- Make your own simple syrup: It's easy to make and will give your martini a smoother flavor than store-bought syrup.
- Chill your ingredients and glassware: This will help your martini stay cold and refreshing.
- Experiment with different gins: Different gins will give your martini different flavor profiles, so experiment until you find one you like.
- Garnish with a twist of lemon or lime: This will add a pop of color and flavor to your martini.
Conclusion:
The ginger martini is a classic cocktail that is perfect for any occasion. It's easy to make and can be customized to your liking. With its combination of sweet, sour, and spicy flavors, the ginger martini is sure to be a hit at your next party or gathering. So next time you're looking for a refreshing and delicious cocktail, give the ginger martini a try. You won't be disappointed!
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