Best 2 Ginger Prawns Recipes
Ginger prawns is a vibrant and flavorful dish that captures the essence of Asian cuisine. With its succulent prawns cooked to perfection and infused with the aromatic ginger, this dish tantalizes the taste buds and leaves you craving more. Whether you're a seasoned cook or a culinary novice, this article will guide you through the culinary journey of creating the ultimate ginger prawn dish, turning your kitchen into a symphony of flavors and aromas.
Here are our top 2 tried and tested recipes!
GRILLED PRAWNS WITH CILANTRO AND GINGER SAUCE
Based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. Ken says, "Most of the work in this recipe may be done well in advance; the actual cooking takes but 5 minutes and the shellfish emerge from under the grill redolent of cilantro and tangy ginger, an ideal appetizer for guests." They can be cooked on the grill or in the broiler. They make an elegant cold buffet dish, or a quick and easy lunch. Quantities are easily scalable. I think these are great and very pretty!
Provided by mersaydees
Categories Chinese
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the broiler or light a fire in an open grill.
- Peel prawns, discarding shells.
- Optional step: devein prawns using a small sharp knife to partially split the prawns lengthways and remove the fine digestive cord.
- Pat prawns dry with paper towels.
- Mix together the marinade ingredients. Add the prawns and set aside for 10 minutes.
- Mix sauce ingredients together and set aside.
- Place prawns on a baking tray big enough to fit under the broiler. Alternatively, cook them on a grill over gray coals.
- Cook the prawns for 3 minutes on one side, flip, and cook for 2 minutes on other side.
- Serve prawns with sauce.
Nutrition Facts : Calories 187.8, Fat 4.6, SaturatedFat 0.6, Cholesterol 285.8, Sodium 1787, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 31.9
GINGER - LIME PRAWNS
Make and share this Ginger - Lime Prawns recipe from Food.com.
Provided by Diana Adcock
Categories Broil/Grill
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Shell and devein the prawns.
- Evenly thread on 8 skewers.
- Leave onion "juice" in the processor and add remaining ingredients.
- Whirl to smooth.
- Spread paste on prawns, both sides and marinate in the fridge for 2 hours.
- At this point you can place under a preheated broiler for 3 minutes on each side or on the grill, same amount of time.
- Cooking time is aproximate-depends on the size of your prawns.
Tips:
- Use fresh, succulent prawns. This will ensure that your dish is flavorful and juicy.
- Do not overcook the prawns. Overcooked prawns will become tough and rubbery. Cook them just until they are opaque and pink, about 2-3 minutes.
- Use a good quality ginger paste or freshly grated ginger. This will give your dish a strong, aromatic flavor.
- Add some vegetables to your dish. This will make it more colorful and nutritious. Some good options include bell peppers, onions, carrots, and snow peas.
- Serve your ginger prawns with rice, noodles, or your favorite side dish.
Conclusion:
Ginger prawns is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a weeknight dinner or a special event, this dish is sure to please everyone at the table. With its zesty ginger flavor and succulent prawns, ginger prawns is a dish that you will want to make again and again.
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