Best 6 Gingered Cinnamon Coffee Recipes
Gingerede Cinnamon Coffee is a warm and aromatic drink that combines the flavors of gingerbread and coffee. This unique recipe offers a delightful combination of sweet, spicy, and bold flavors that will surely perk up your morning or afternoon. With just a few simple ingredients, you can easily create this cozy beverage in the comfort of your own home. So, gather your ingredients and let's embark on a journey to savor the delightful flavors of Gingered Cinnamon Coffee.
Here are our top 6 tried and tested recipes!
HOT GINGER COFFEE
I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions. , Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
GINGERBREAD COFFEE
This drink was inspired by a gingerbread latte I had at a local coffee shop.
Provided by Jennifer
Categories Drinks Recipes Coffee Drinks Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
- Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.6 g, Cholesterol 26.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 158.4 mg, Sugar 22.3 g
HOMEMADE CINNAMON COFFEE CREAMER
Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.
Provided by Jim Hotz
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g
GINGERED CINNAMON COFFEE
Make and share this Gingered Cinnamon Coffee recipe from Food.com.
Provided by MizzNezz
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix coffee, orange peel, ginger, and cinnamon.
- Put in coffee filter.
- Brew according to directions for your coffee maker.
- Pour into mugs.
- Place cinnamon stick in each mug.
- Put a dollop of whipped cream on top.
SPICED GINGER COFFEE
Our Test Kitchen shows how you can enjoy the flavor of gingerbread around the clock with this unique coffee recipe!
Provided by Taste of Home
Time 5m
Yield 15 servings (2/3 cup molasses mixture).
Number Of Ingredients 7
Steps:
- In a small bowl, combine the molasses, brown sugar, ginger and cinnamon., For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired. , Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ICED CINNAMON COFFEE
Make and share this Iced Cinnamon Coffee recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
- Remove cinnamon and stir in cream.
- Chill thoroughly.
- Stir in coffee syrup.
- To serve, pour into ice-filled glasses.
- If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks as stirrers.
Nutrition Facts : Calories 210, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 32.1, Carbohydrate 1.7, Sugar 0.1, Protein 1.8
Tips:
- Choose high-quality coffee beans: The flavor of your coffee will ultimately depend on the quality of the beans you use. Opt for freshly roasted, whole beans and grind them just before brewing for the best flavor.
- Use filtered water: Unfiltered water can impart unwanted flavors and odors to your coffee. If you don't have a water filter, use bottled spring water instead.
- Measure your coffee and water accurately: The ratio of coffee to water is crucial for a well-balanced cup of coffee. For a strong cup, use 2 tablespoons of ground coffee for every 6 ounces of water. Adjust the ratio to taste.
- Brew your coffee at the right temperature: The ideal brewing temperature for coffee is between 195°F and 205°F. Use a thermometer to ensure that your water is at the right temperature before brewing.
- Don't over-brew your coffee: Over-brewing can result in bitter, astringent coffee. For drip coffee, aim for a brew time of 4-6 minutes. For French press coffee, brew for 4-5 minutes.
- Add ginger and cinnamon for a flavorful twist: Ginger and cinnamon are two spices that pair perfectly with coffee. Add a teaspoon of ground ginger and a cinnamon stick to your coffee grounds before brewing for a warm, spicy flavor.
Conclusion:
Gingering cinnamon coffee is a delicious and easy way to elevate your morning cup of joe. By following these tips, you can make a perfect pot of gingered cinnamon coffee every time. Experiment with different ratios of ginger and cinnamon to find the perfect balance of flavors for your taste. Enjoy!
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