Best 3 Gingered Sweet Potatoes Recipes
Gingered sweet potatoes are a delightful dish known for their sweet, spicy, and earthy flavors. They can be a perfect side dish for various main courses or a delicious standalone snack. Sweet potatoes are naturally sweet and nutritious, packed with beta-carotene, vitamin C, and fiber. Ginger, on the other hand, adds a unique zing and warmth, complementing the sweetness of the sweet potatoes perfectly. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating the best gingered sweet potato recipe that will tantalize your taste buds and leave you craving for more.
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GINGERED SWEET POTATOES
Here's an easy and attractive way to spruce up sweet potatoes for your Thanksgiving dinner. Field editor Billie Moss of El Sobrante, California coats the sweet potato wedges with a ginger, cinnamon and brown sugar sauce that's both sweet and spicy.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, melt butter with oil over medium heat. Stir in the brown sugar, honey, cinnamon, salt, ginger and pepper. Add the sweet potato wedges; toss to coat. Cover and cook over low heat for 20-30 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 453 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 727mg sodium, Carbohydrate 60g carbohydrate (50g sugars, Fiber 2g fiber), Protein 1g protein.
GINGERED SWEET POTATOES WITH ORANGE JUICE
The trick that gives you incredible flavor is to cook fresh sweet potatoes in their skin just until tender.
Provided by pamela
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Pierce skin of sweet potatoes in several spots with a fork.
- Cook sweet potatoes in microwave oven until just tender, 12 to 15 minutes. Refrigerate sweet potatoes until cooled completely, at least 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Prepare a shallow 1 1/2-quart baking dish with cooking spray.
- Peel sweet potatoes and cut into cubes; spread into prepared baking dish.
- Mix sugar, cornstarch, salt, and ginger together in a glass measuring cup; pour orange juice into the cup while stirring with a whisk.
- Heat orange juice mixture in microwave oven for 1 minute, stir, and continue to heat until thickened and smooth, 30 to 60 seconds more; add butter and stir until melted. Pour the liquid over the sweet potatoes.
- Bake in preheated oven until sweet potatoes are heated through, 15 to 20 minutes.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 34 g, Cholesterol 11.4 mg, Fat 4.5 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 254.3 mg, Sugar 10.4 g
BOURBON-GINGERED SWEET POTATOES
Another do ahead veggie dish. Nice way to make your Thanksgiving sweet potatoes.The combination of spice & liquor gives this dish an unexpected pleasant flavor
Provided by Bergy
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350f.
- Stir: bourbon,butter, sugar, Ginger& salt into the pureed potatoes.
- Using pastry bag fitted with a lsrge star, pipe the potatoe mixture into 8 large swirls in a 1 1/2 quart shallow baking dish Bake potatoes for 30 minutres or until hot.
- Garnish each swirl with a half nut, serve.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Scrub the sweet potatoes well: This will remove any dirt or debris from the skin.
- Pierce the sweet potatoes with a fork: This will help them cook more evenly.
- Bake the sweet potatoes at a high temperature: This will help them caramelize and develop a crispy skin.
- Add aromatics to the baking dish: This will help infuse the sweet potatoes with flavor. Some good options include garlic, onion, thyme, and rosemary.
- Drizzle the sweet potatoes with olive oil: This will help them crisp up and prevent them from drying out.
- Season the sweet potatoes with salt and pepper: This will help enhance their natural flavor.
- Roast the sweet potatoes until they are tender: This will take about 45 minutes to an hour, depending on the size of the potatoes.
- Let the sweet potatoes cool slightly before serving: This will make them easier to handle.
Conclusion:
Gingerede sweet potatoes are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. With so many different ways to prepare them, there's sure to be a recipe that everyone will enjoy.
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