Best 3 Glazed Chicken And Carrots Recipes
In a culinary landscape brimming with delectable dishes, the harmonious union of glazed chicken and carrots stands as a radiant beacon of flavor, simplicity, and elegance. This classic dish, beloved by both seasoned chefs and home cooks alike, presents a tantalizing symphony of textures and tastes that is sure to delight palates of all ages. Whether you seek a delectable weeknight meal or a centerpiece for your next special occasion feast, embarking on a culinary journey to find the best recipe for glazed chicken and carrots promises an adventure into a realm of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-ROASTED CHICKEN WITH HONEY-GLAZED CARROTS AND GINGER
Keep an eye on the vegetables as they glaze at the end-the honey can burn if given the chance.
Provided by Chris Morocco
Categories Bon Appétit Dinner Chicken Roast Carrot Ginger Shallot Lime Juice Honey
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F. Season chicken generously with salt inside and out. Place head of garlic inside cavity; tie legs together if desired. Let sit at least 5 minutes or chill, uncovered, up to 2 days.
- Combine carrots, shallots, ginger, butter, and honey in a large Dutch oven or other heavy pot; season lightly with salt. Place chicken on top, nestling into vegetables so lid will sit tight. Cover; bake until an instant-read thermometer inserted into the thickest part of breast registers 155°F, about 2 hours. Uncover and let rest 30 minutes.
- Meanwhile, cook oil and sliced garlic in a small saucepan over medium until garlic is lightly browned, 6-8 minutes. Add red pepper flakes and let cool. Stir in lime juice; season dressing with salt.
- Increase oven temperature to 450°F. Place chicken on a rimmed baking sheet and roast until skin is browned and crisp, 10-14 minutes.
- Meanwhile, place pot over medium-high heat; bring juices to a simmer. Cook, reducing heat as needed, until vegetables are glazed, 10-12 minutes. Keep warm over low heat until chicken is done.
- Serve chicken on top of vegetables with dressing drizzled over.
HONEY-GLAZED CHICKEN AND CARROTS
Memories of Grandma's kitchen might come back when you make this golden chicken on a bed of homey egg noodles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add chicken, bacon, onion and carrots. Cook 8 to 10 minutes, stirring occasionally and turning chicken once, until chicken is browned.
- Stir in honey, vinegar and thyme. Reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 5 to 8 minutes longer, stirring frequently, until vegetables are tender and juice of chicken is clear when center of thickest part is cut (180°F). Serve over noodles.
Nutrition Facts : Calories 630, Carbohydrate 71 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 39 g, TransFat 0 g
GLAZED CHICKEN AND CARROTS
Apple juice lends a subtle sweetness to chicken that's nicely coated with dill and tossed with carrots and celery in this pretty stir-fry. "I've served it on busy nights when time is short and at family buffets, too," says Helen Bekert of Sprakers, New York. "Everyone is sure I've spent hours in the kitchen."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dill, salt and pepper; add chicken and toss to coat. , In a large nonstick skillet or wok, stir-fry the chicken, celery and carrots in oil until chicken is no longer pink and vegetables are tender. , In a small bowl, combine the cornstarch, bouillon and apple juice until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice if desired.
Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 685mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- Prep Ahead: Save time by chopping carrots and mixing glaze ingredients in advance.
- Choose the Right Chicken: Bone-in, skin-on chicken thighs or breasts work well for this recipe.
- Glaze Consistency: The glaze should be thick enough to coat the chicken and carrots evenly.
- Basting is Key: Brush the glaze onto the chicken and carrots several times during cooking for maximum flavor.
- Don't Overcook: Chicken is done when it reaches an internal temperature of 165°F (74°C).
- Serve Immediately: Enjoy the glazed chicken and carrots hot, garnished with fresh herbs or a sprinkle of sesame seeds.
Conclusion:
Glazed chicken and carrots is a simple yet flavorful dish that's perfect for busy weeknight meals. The combination of tender chicken, sweet carrots, and a tangy glaze is sure to please the whole family. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that's both healthy and delicious. So next time you're looking for an easy and flavorful dinner option, give glazed chicken and carrots a try - you won't be disappointed!
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