Best 7 Glazed Lemon Dill Carrots Recipes

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Glazed lemon dill carrots are a delightful blend of sweet and citrusy flavors that will tantalize your taste buds. This dish offers a vibrant contrast of colors and textures, making it a perfect side for a range of meals. The natural sweetness of the carrots is enhanced by the tangy lemon glaze, while the fresh dill adds a refreshing herbal touch. Whether you're looking for a healthy and flavorful addition to your dinner table or a light and refreshing snack, glazed lemon dill carrots are sure to hit the spot.

Let's cook with our recipes!

LEMON-GLAZED CARROTS



Lemon-Glazed Carrots image

Very easy and quick to make!

Provided by REBECCARIVINIUS

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 20m

Yield 2

Number Of Ingredients 5

2 carrots, sliced 1/4-inch thick
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon lemon juice
1 pinch salt and ground black pepper to taste

Steps:

  • Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
  • Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 12.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 84.9 mg, Sugar 9.5 g

LEMON DILL CARROTS



Lemon Dill Carrots image

Make and share this Lemon Dill Carrots recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

1 teaspoon olive oil
3 cups diagonally cut carrots
1/4 cup reduced-sodium fat-free chicken broth
1 teaspoon grated fresh lemon rind
1 tablespoon fresh lemon juice
1/2 teaspoon celery salt
1/4 teaspoon black pepper
1 tablespoon minced fresh dill or 1 teaspoon dried dill

Steps:

  • Heat the olive oil in a large nonstick frypan over medium high heat.
  • Add carrot, and saute for 2 minutes.
  • Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper.
  • Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally.
  • Remove from heat, stir in dill.

LEMON-GLAZED CARROTS



Lemon-Glazed Carrots image

These lovely tangy carrots are a super vegetable side dish.-Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 pounds medium carrots, cut into 1/2-inch diagonal slices
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons lemon juice
1/4 teaspoon salt
Grated lemon zest, optional

Steps:

  • Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. , Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt; bring to a boil, stirring constantly. Drain carrots; add butter mixture and toss gently. If desired, garnish with lemon zest.

Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 199mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.

STEAMED CARROTS WITH LEMON-DILL VINAIGRETTE



Steamed Carrots with Lemon-Dill Vinaigrette image

These are knife-and-fork carrots for your next gathering. Steaming them whole retains their carroty essence; tossing them with lemon-dill vinaigrette while they are still warm allows them to absorb lots of flavor.

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 8

Zest and juice of 1 medium lemon
1 tablespoon Dijon mustard
1 teaspoon red wine vinegar
1 teaspoon honey
1/3 cup extra-virgin olive oil
3 tablespoons chopped fresh dill
Kosher salt
3 pounds carrots with greens trimmed to 1-inch

Steps:

  • Whisk together the lemon juice, Dijon mustard, vinegar and honey in a medium bowl until combined. Slowly pour in the olive oil, whisking constantly, until the vinaigrette is smooth and thickened. Stir in the chopped dill, lemon zest and 1/2 teaspoon salt. Set aside.
  • Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over medium-high heat.
  • Put the carrots in the steamer basket and cook, covered, until tender when pierced with a knife, about 8 minutes. Gently toss the warm carrots with the dressing in a large shallow serving dish. Allow the dressing to absorb into the carrots for 5 minutes before serving.

GLAZED LEMON-DILL CARROTS



Glazed Lemon-Dill Carrots image

Make and share this Glazed Lemon-Dill Carrots recipe from Food.com.

Provided by Kathy

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb carrot, peeled and sliced
1 teaspoon cornstarch
1/3 cup chicken broth
1 tablespoon lemon juice
1/4 teaspoon dried dill weed
2 teaspoons butter
salt
ground black pepper

Steps:

  • Steam carrots until tender, about 8-10 minutes.
  • In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
  • Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.

CARROTS WITH DILL



Carrots with Dill image

Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 4

1 pound carrots, sliced 1/8 inch thick
2 tablespoons water
4 teaspoons reduced-fat margarine
1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed

Steps:

  • Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.

Nutrition Facts :

LEMON HONEY GLAZED CARROTS



Lemon Honey Glazed Carrots image

Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.

Provided by VVMYRSS

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 pound baby carrots
water to cover
¼ cup butter
2 ½ tablespoons honey
1 tablespoon lemon juice
⅛ teaspoon ground ginger

Steps:

  • Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
  • Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

Nutrition Facts : Calories 182 calories, Carbohydrate 20.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 169.7 mg, Sugar 16.2 g

Tips:

  • For sweeter carrots, use young, tender carrots.
  • If you don't have fresh dill, you can use 1/2 teaspoon of dried dill.
  • To make the glaze thicker, cook it over medium heat for a few minutes longer.
  • If you don't have a grill, you can roast the carrots in the oven at 425 degrees Fahrenheit for 15-20 minutes.
  • Serve the carrots immediately or store them in the refrigerator for up to 3 days.

Conclusion:

Glazed lemon dill carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for picnics, potlucks, or weeknight dinners. The sweet and tangy glaze gives the carrots a unique flavor that is sure to please everyone. So next time you are looking for a healthy and flavorful side dish, give glazed lemon dill carrots a try. You won't be disappointed!

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