Best 3 Glazed Raisin Cinnamon Biscuits Recipes
If you're looking for a sweet and delicious treat, glazed raisin cinnamon biscuits are the perfect choice. Their combination of sweet, tangy, and cinnamony flavors will surely satisfy your cravings. Plus, they're easy to make and can be enjoyed by people of all ages. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with the best recipe to create perfectly glazed raisin cinnamon biscuits that are sure to impress your family and friends. Get ready to embark on a culinary adventure and discover the secrets to making this delightful pastry that will become a staple in your recipe book.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED RAISIN-CINNAMON BISCUITS
From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
- Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
- Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 310 mg, Sugar 15 g, TransFat 1/2 g
GLAZED RAISIN-CINNAMON BISCUITS
From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
- Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
- Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 310 mg, Sugar 15 g, TransFat 1/2 g
GLAZED CINNAMON-RAISIN DROP BISCUITS
These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.
Provided by Betty Crocker Kitchens
Categories Afternoon Tea
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg
Tips for Making Glazed Raisin Cinnamon Biscuits
- Use fresh ingredients: Fresh ingredients will give your biscuits the best flavor. Make sure your butter is cold and your baking powder is fresh.
- Don't overmix the dough: Overmixing the dough will make your biscuits tough. Mix the dough just until it comes together.
- Chill the dough before baking: Chilling the dough before baking will help the biscuits rise evenly. You can chill the dough for up to 24 hours.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and evenly. Preheat your oven to 425 degrees Fahrenheit before baking the biscuits.
- Brush the biscuits with glaze while they are still warm: Brushing the biscuits with glaze while they are still warm will help the glaze soak into the biscuits and give them a delicious flavor.
Conclusion
Glazed raisin cinnamon biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. They can also be frozen for up to 2 months. So next time you are looking for a quick and easy treat, give these glazed raisin cinnamon biscuits a try. You won't be disappointed!
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