Best 4 Glazed Rutabagas Recipes
Welcome to the ultimate guide to cooking delicious glazed rutabagas, a root vegetable often overlooked but packed with both flavor and health benefits. Whether you are a seasoned chef or a home cook looking to expand your culinary horizons, this article will provide you with all the necessary information and tips to create a delectable glazed rutabaga dish that will impress your taste buds and leave you craving more. From selecting the perfect rutabagas to mastering the art of glazing, we will take you on a journey through the world of glazed rutabagas, ensuring that you end up with a dish that is both visually appealing and bursting with flavor. So, prepare your kitchen and let's embark on this exciting culinary adventure!
Here are our top 4 tried and tested recipes!
GLAZED RUTABAGAS
Make and share this Glazed Rutabagas recipe from Food.com.
Provided by Brookelynne26
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put rutabaga in a large skillet and add enough d]salted water to cover. Bring to a simmer and cook for 10 minutes, or until slightly tender.
- Drain off water and add the brown sugar, vinegar, and salt. Bring to a boil, reduce heat to low, and simmer for 12 minutes, or until the rutabaga is very tender and the butter starts to brown. Serve warm.
Nutrition Facts : Calories 51.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 389.5, Carbohydrate 4.5, Sugar 4.5, Protein 0.1
GLAZED RUTABAGAS
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!
Provided by Michele Etling
Categories Side Dish Vegetables
Time 55m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 50 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 1974.2 mg, Sugar 41.3 g
MAPLE GLAZED RUTABAGA
Make and share this Maple Glazed Rutabaga recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
- Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
- Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.
LEMON-GLAZED CARROTS AND RUTABAGA
If you like carrots and rutabagas, this colorful side dish is a real winner.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut carrots and rutabaga into 3x1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain. , Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently.
Nutrition Facts :
Tips:
- Choose small rutabagas: Smaller rutabagas are more tender and have a milder flavor.
- Peel the rutabagas thinly: This will help the glaze adhere better.
- Use a sharp knife to cut the rutabagas into uniform pieces: This will help them cook evenly.
- Toss the rutabagas in olive oil, salt, and pepper before roasting: This will help them brown and caramelize.
- Roast the rutabagas at a high temperature: This will help them develop a crispy exterior and a tender interior.
- Make the glaze while the rutabagas are roasting: This will give the glaze time to thicken and develop flavor.
- Brush the glaze on the rutabagas during the last few minutes of roasting: This will help them caramelize and develop a shiny glaze.
- Serve the rutabagas immediately: They are best enjoyed hot and fresh out of the oven.
Conclusion:
Glazed rutabagas are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to add a pop of color and flavor to your plate. The combination of the sweet and savory glaze and the tender, roasted rutabagas is simply irresistible. So next time you are looking for a new and exciting side dish, give glazed rutabagas a try. You won't be disappointed!
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