Best 5 Glorias Shrimp Pasta Recipes

In the realm of culinary delights, few dishes can match the exquisite flavors and captivating aroma of glorias shrimp pasta. This tantalizing dish, a symphony of succulent shrimp, tender pasta, and a rich, creamy sauce, has captivated taste buds around the world. Indulge in the delectable journey of glorias shrimp pasta as we present a collection of the finest recipes, each offering a unique interpretation of this culinary masterpiece. From classic preparations to innovative twists, let us guide you through a culinary adventure that will transform your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC SHRIMP PASTA

Garlic Shrimp Pasta image

Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.

Provided by Lisa

Categories Main Dish Recipes Pasta Shrimp

Yield 8

Number Of Ingredients 6

Ingredients

1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

Cook pasta in a large pot of boiling water with vegetable oil until al dente.
Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g

GORGONZOLA SHRIMP PASTA

Gorgonzola Shrimp Pasta image

This creamy pasta dish is so quick and easy. It's perfect for weeknights, but feels special enough for company. -Robin Haas, West Roxbury, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

12 ounces uncooked penne pasta
2 tablespoons olive oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
3 garlic cloves, minced
1/2 cup dried cranberries
1/2 cup dry white wine or reduced-sodium chicken broth
6 ounces fresh baby spinach (about 3 cups)
4 ounces reduced-fat cream cheese, cubed
1/2 cup crumbled Gorgonzola cheese
3 tablespoons minced fresh parsley
1/4 teaspoon salt
1/3 cup chopped walnuts

Steps:

Cook penne according to package directions for al dente. Meanwhile, in a large cast-iron skillet or Dutch oven, heat oil over medium heat. Add shrimp and garlic; cook until shrimp are pink, 5-10 minutes. Remove from pan and keep warm., Stir cranberries and wine into same pan. Bring to a boil; cook until liquid is almost evaporated, about 5 minutes., Drain penne, reserving 1 cup of pasta water; add penne to pan. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. Top with chopped walnuts.

Nutrition Facts : Calories 486 calories, Fat 18g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 422mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 26g protein.

GARLIC SHRIMP PASTA

Garlic Shrimp Pasta image

Make and share this Garlic Shrimp Pasta recipe from Food.com.

Provided by Jessica K

Categories Spaghetti

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb medium shrimp, deveined and tails removed
1 lb spaghetti noodles (more or less, depending on family size)
6 -8 garlic cloves, according to personal taste, minced
1/4 cup butter
olive oil (3 drizzles)
italian seasoning
fresh ground pepper
red pepper flakes
salt
herbs (according to taste)

Steps:

Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.
While pasta is boiling, wash shrimp.
Melt butter over medium heat. Add shrimp.
Let cook till a little pink and starting to curl. Then add garlic.
Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.
Keep tossing all ingredients around in skillet till all is incorporated and hot. Enjoy!

GARLICKY SHRIMP PASTA WITH CHILES

Garlicky Shrimp Pasta with Chiles image

Put a garlicky spin on quick-cooking shrimp this week with this easy-to-make pasta dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 8

Ingredients

3/4 pound linguine
1 pound peeled, deveined large shrimp
5 thinly sliced garlic cloves
1/4 cup dried breadcrumbs
1/3 cup olive oil
Salt and pepper
1/4 cup chopped cilantro
Thinly sliced fresh chiles

Steps:

Cook linguine, reserving 3/4 cup pasta cooking water. Cook shrimp, garlic, and breadcrumbs in oil over medium until shrimp are opaque, about 7 minutes; season with salt and pepper. Toss pasta with 1/2 to 3/4 cup pasta water, and cilantro. Toss with shrimp mixture and chiles.

GLORIA'S SHRIMP PASTA

Gloria's Shrimp Pasta image

Make and share this Gloria's Shrimp Pasta recipe from Food.com.

Provided by Gloria 15x

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb spaghetti or 1 lb elbow macaroni
2 tablespoons olive oil
4 garlic cloves, minced
3 tablespoons bell peppers, finely chopped
1 medium onion, coarsely chopped
1/4 cup butter
2 lbs shrimp, peeled and deveined
1/2 teaspoon oregano leaves
1/2 teaspoon fennel seed
salt
pepper
1 cup heavy cream
1 cup mozzarella cheese, shredded
3 tablespoons parmesan cheese, grated
1 cup black olives, coarsely chopped

Steps:

Cook Ziti as directed on package.
In a skillet, sauté the garlic, bell pepper, and onion in olive oil until they wilt.
Coarsely chop 1 pound of the shrimp. Leave the other half whole.
Add the butter, reduce heat to low and add shrimp. Gradually add the oregano, fennel seeds, salt and pepper, and heavy cream.
Simmer the sauce for exactly 4 minutes on low, just to a slow bubble. Remove from the heat.
Cook the spaghetti; drain well and place in 1 1/2 quart casserole dish.
Pour the shrimp sauce over, add the mozzarella and Parmesan cheeses and mix everything together. Sprinkle the chopped olives on top of the pasta.
Place in the oven at 275F and heat to piping hot.

Nutrition Facts : Calories 1171.7, Fat 55.5, SaturatedFat 27.7, Cholesterol 579.2, Sodium 1145.3, Carbohydrate 94.1, Fiber 5.5, Sugar 3.8, Protein 72.1

Tips:

To save time, use pre-cooked shrimp or buy shrimp that has already been deveined and peeled.
If you are using frozen shrimp, thaw it completely before cooking.
Do not overcook the shrimp, as it will become tough and rubbery.
Use a large skillet or pot to cook the shrimp and pasta, as this will help to prevent the shrimp from overcrowding and sticking together.
Add a splash of white wine or lemon juice to the pasta sauce to brighten the flavor.
Serve the shrimp pasta with a side of crusty bread or a green salad.

Conclusion:

Shrimp pasta is a quick and easy weeknight meal that is sure to please the whole family. With just a few simple ingredients, you can create a delicious and flavorful dish that is perfect for any occasion. So next time you are looking for a quick and easy meal, give this shrimp pasta recipe a try.