Best 2 Glorified Macaroni And Cheese Recipes
Are you looking for a delicious and comforting dish that is sure to please everyone at the table? Look no further than glorified macaroni and cheese! This classic comfort food is a combination of creamy cheese sauce, tender macaroni noodles, and a crispy golden brown topping. With so many variations to choose from, there's a recipe for everyone, whether you prefer a classic baked dish or a skillet version, a simple three-cheese blend or a mixture of unique and flavorful cheeses. So gather your ingredients and get ready to indulge in this all-time favorite dish that is sure to become a family favorite.
Let's cook with our recipes!
GLORIFIED MACARONI AND CHEESE
On a day that cooking was not my priority, I came up with this easy fix. Had all the ingredients handy, and voila!! ,almost an instant meal
Provided by Pat McCardle
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat and onion.
- Add tomato and seasonings.
- While they are cooking, prepare mac and cheese as directed on the box.
- Put the beef mix.
- in a bowl.
- You do not need to drain it.
- Add mac & cheese.
- Stir well to blend all.
Nutrition Facts : Calories 588.4, Fat 25.2, SaturatedFat 10.1, Cholesterol 112.1, Sodium 633.2, Carbohydrate 49.2, Fiber 2.2, Sugar 8.8, Protein 39.4
GLORIFIED MACARONI AND CHEESE
Make and share this Glorified Macaroni and Cheese recipe from Food.com.
Provided by coconutcream
Categories Cheese
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Put macaroni on to cook in 4 cups water, salt and 1 tablespoon butter.
- Cook rapidly in open kettle, stirring often. The butter will keep it from sticking or boiling over.
- Brown meat, stirring to small bits.
- Turn off macaroni when water is almost gone and do not drain.
- In a small bowl, add the packaged cheese to the milk and stir until smooth.
- Add spaghetti sauce and sugar.
- Add remaining butter.
- Mix all ingredients except grated cheese and pour into buttered 9"x13" oven dish. Sprinkle top with cheese and bake 15 minutes at 350 degrees.
Tips:
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Choose a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Don't overcook the macaroni: Macaroni that is overcooked will be mushy and unpleasant. Cook the macaroni according to the package directions, or until it is al dente (slightly firm to the bite).
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to prevent the cheese sauce from becoming thin and watery.
- Add milk or cream gradually: When you are adding milk or cream to the cheese sauce, do it gradually and whisk constantly. This will help to prevent the sauce from curdling.
- Season the cheese sauce to taste: Season the cheese sauce with salt, pepper, and other spices to taste. You can also add a splash of hot sauce or Dijon mustard for a little extra flavor.
- Top the macaroni and cheese with breadcrumbs: Before baking the macaroni and cheese, top it with a layer of breadcrumbs. This will give the macaroni and cheese a crispy, golden-brown crust.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. With a few simple tips, you can make macaroni and cheese that is creamy, cheesy, and delicious. Whether you are making it for a weeknight dinner or a special occasion, macaroni and cheese is sure to be a hit.
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