Best 4 Gluehwein Non Alcoholic German Apple Tea Punch Recipes
Welcome to the realm of flavors, where tradition and warmth intertwine to create "Glühwein Non-Alcoholic German Apple Tea Punch," a symphony of spices and seasonal delights. As the aroma of this enticing beverage fills the air, we embark on a culinary journey that promises to delight your senses and transport you to the cozy streets of Germany during the festive season. Prepare to indulge in a harmonious blend of sweet apples, zesty citrus, and a symphony of spices that ignite your taste buds and leave you feeling utterly charmed. So, gather your ingredients and let's raise a cup to this magical concoction that brings cheer, warmth, and a taste of German tradition to your gatherings.
Let's cook with our recipes!
GLUEHWEIN (NON-ALCOHOLIC) - GERMAN APPLE & TEA PUNCH
Posted for ZWT6 German Region. I found this on a German Food & Recipe site that explained traditions of Germany. This drink is normally made with wine for adults but when I saw this post for a non-alcoholic drink for kids or adults who do not want alcohol I just had to post it.
Provided by HokiesMom
Categories Beverages
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan slowly heat the apple juice and tea.
- Peel the lemon and orange, reserve the peels and juice the lemon and orange.
- Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
- Strain the heated mixture through a sieve and serve in pretty mugs.
GLUEHWEIN (GERMAN HOT WINE PUNCH)
This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.
Provided by HeatherFeather
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a large saucepan and heat until hot but NOT boiling.
- Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
- You can pour this into a crockpot on LOW heat and serve warm.
GLüHWEIN TEA (GERMAN APPLE TEA) RECIPE - (4.7/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Slowly heat the apple juice and tea in a pan. Squeeze the juice from the lemon and orange, keeping the peels. Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling. Carefully strain the mixture through a sieve and serve.
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
Tips:
- Use a variety of apples. Different apples will give your punch different flavors. For a sweeter punch, use sweeter apples like Honeycrisp or Gala. For a tarter punch, use tarter apples like Granny Smith or Braeburn.
- Add other spices to your punch. In addition to the cinnamon, cloves, and nutmeg, you can also add other spices like ginger, allspice, or cardamom. Be careful not to add too many spices, or your punch will become overpowering.
- Sweeten your punch to taste. The amount of sugar you add will depend on the sweetness of your apples and the other ingredients you use. Start with a small amount of sugar and add more to taste.
- Serve your punch hot or cold. Gluehwein is traditionally served hot, but it can also be served cold. If you are serving your punch cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
Gluehwein is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a warm and comforting drink, give Gluehwein a try. You won't be disappointed!
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