Best 3 Gluten Free 90 Second Flax Bread Recipes

Are you looking for a quick and easy way to make gluten-free bread? Have you heard of 90-second flax bread? This revolutionary bread is made with just a few simple ingredients and can be ready in under 2 minutes. Not only is it gluten-free, but it's also packed with nutrients like fiber, protein, and omega-3 fatty acids. Whether you're following a gluten-free diet, looking for a healthier bread option, or simply want to try something new, 90-second flax bread is the perfect recipe for you.

Let's cook with our recipes!

GLUTEN FREE FLAX BREAD

Gluten Free Flax Bread image

Provided by Jeanine Friesen

Categories Gluten Free Bread recipes

Time 1h20m

Number Of Ingredients 20

Ingredients

1 cup warm water or milk
2 tsp instant yeast
1 tsp sugar
2 eggs
3 Tbsp vegetable oil
2 Tbsp liquid honey
2 tsp apple cider vinegar
1 cup sorghum flour
1/4 brown rice flour
1/4 cup millet flour
1/2 cup potato starch
1/4 cup cornstarch
1/4 cup ground flax seed
2 1/2 tsp xanthan gum
1 tsp salt
1 tsp unflavoured gelatin
1/4 cup shelled sunflower seeds
1 Tbsp ground flax seed
3 Tbsp water
flax seeds & sesame seeds to sprinkle on the top of the loaf

Steps:

In a small bowl, combine 1 cup water, sugar and instant yeast. Stir & let sit while preparing the other ingredients (should get bubbly). In another small bowl, combine 3 Tbsp water and 1 Tbsp ground flax seed (this is used as an egg replacer, the original recipe calls for addition egg whites). Mix together & let it sit while preparing the other ingredients. It will become the consistency of egg whites. In a mixer, combine all dry ingredients. Mix to evenly distribute. In a medium bowl, combine wet ingredients. Add water/yeast mixture, as well as the water/ground flax seed mixture. Add to dry ingredients in the mixer. Scrape the sides and mix on medium speed for 4-5 minutes. Pour into a 9x5-inch pan, sprinkle optional toppings on the bread, and let rise to top of pan (takes about 30 minutes). I always let my bread rise in a turned off oven, with the oven light on. Leave bread in the oven, and turn the temperature up to 350 degrees F. Once that temperature is reached, bake for approximately 30-35 minutes. Leave in pan for 10 minutes, then remove & cool completely.

GLUTEN FREE 90 SECOND FLAX BREAD

Gluten Free 90 Second Flax Bread image

I used the South Beach Muffin recipe as a base and came up with this variation. It can be used for toast or sandwiches. I like this bread because it's fast and easy. It tastes like a hearty whole grain bread without the gluten and you can make only as much as you need.

Provided by happydaykg

Categories Breads

Time 6m

Yield 2 slices, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
3 tablespoons flax seed meal
1/2 teaspoon baking powder
1 tablespoon toasted sesame seeds
1 tablespoon toasted and chopped sunflower seeds or 1 tablespoon pumpkin seeds
1 tablespoon sunflower seed butter or 1 tablespoon peanut butter

Steps:

Mix all ingredients together really well.
Grease a flat bottom glass bowl, dish or pan such as Pyrex or Corningware that is about 6" wide across the middle.
Pour batter into the dish. (the batter should be about 1/2 inch thick).
Microwave on high for 90 seconds.
Remove and tip over onto a cooling rack.
When cooled slice it across into 2 slices of bread about 6 inches round and 3/8" thick. It's very easy to do this even though it's fairly thin.

GLUTEN FREE 90-SECOND WHITE BREAD

Gluten Free 90-Second White Bread image

This was adapted from another microwave gluten-free bread recipe. I find this softer, lighter and has a more tender texture that doesn't dry out as fast. Plus, it is loaded with protein. This is a quick, simple recipe for one.

Provided by GoodnPlentiful

Categories Breads

Time 4m

Yield 1 roll, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons soy flour
1 tablespoon tapioca starch
1/2 teaspoon xanthan gum
1/2 teaspoon baking powder
1 pinch salt
1 egg, lightly beaten
sea salt (optional)

Steps:

Mix soy flour, tapioca starch, xantham gum, baking powder and pinch of salt in small bowl. Add egg and mix until combined.
Drop onto greased flat-bottomed, microwave-safe bowl. Flatten and shape into a round about 1/2" thick (or so, doesn't need to be perfect.) Sprinkle with sea salt, if desired. Microwave on high for 90 seconds.
Let cool on rack. Slice in half and enjoy!

Nutrition Facts : Calories 119.3, Fat 7.1, SaturatedFat 1.9, Cholesterol 186, Sodium 408.9, Carbohydrate 4.1, Sugar 0.2, Protein 10.3

Tips:

Use a high-quality flax meal. This will ensure that your bread has the best flavor and texture.
Be sure to measure your ingredients accurately. This is especially important for the flax meal and water ratio.
If you don't have a microwave, you can bake the bread in a preheated oven at 350°F for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool slightly before slicing and serving. This will help it hold its shape.
Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

This 90-second flax bread is a quick and easy way to enjoy a delicious and healthy bread. It's perfect for those who are following a gluten-free or low-carb diet. With just a few simple ingredients, you can have a fresh loaf of bread in no time. So next time you're looking for a quick and healthy snack or meal, give this 90-second flax bread a try!

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