Best 2 Gluten Free Banana Bars Recipes
If you're looking for a delicious and gluten-free way to satisfy your sweet tooth, look no further than banana bars. With their moist crumb, sweet banana flavor, and customizable toppings, banana bars are a versatile and crowd-pleasing treat that can be enjoyed by people of all ages. They are also incredibly easy to make, requiring just a few simple ingredients and a little bit of time. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with everything you need to know to create the perfect gluten-free banana bars.
Let's cook with our recipes!
GLUTEN FREE BANANA BARS
I love these bars! They are great for a quick breakfast,a yummy snack, or just something extra special to slip in your child's lunch box. Plus they freeze great! I hope you enjoy and find these as handy as I do!Enjoy!
Provided by GlutenFreeGirl
Categories Breakfast
Time 45m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 inch square pan with shortening or spray with vegetable oil spray.
- In a small bowl, whisk together the flour, xanthan gum, baking powder, and salt. Set aside.
- In the bowl of your mixer, beat together the mashed banana and both sugars until blended.
- Add the buttermilk, egg, oil, and vanilla. Beat well.
- Stir in the dry ingredients until just blended (do not beat!)Fold in the nuts.
- Spoon the batter into the prepared pan.
- Bake for 25-30 minutes or until a tester comes out clean. Remove from the oven and keep the cake in the pan.
- Stir together the icing sugar and liquid until just thick enough to drizzle well.
- Drizzle in a zigzag pattern over the cooling cake.
- When cold, cut the cake into 12 bars.
GLUTEN FREE BANANA BARS WITH CREAM CHEESE FROSTING RECIPE - (4.1/5)
Provided by á-30285
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Mix flour, baking powder and salt in a large bowl. In a separate bowl, whisk the butter at room temperature, oil, sugar, eggs and vanilla. In a third bowl, mash the bananas and mix in the milk. Combine all of the ingredients in the large bowl and mix well. Pour the batter into a greased 9 x 13 pan and bake for 40 - 45 minutes. While cake is baking, make the cream cheese frosting. Mix all of the ingredients together until smooth. When the cake is cooled, frost and enjoy!
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bars will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender bar.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Use gluten-free flour: There are many different brands of gluten-free flour available, so be sure to choose one that you like.
- Add your favorite mix-ins: You can add nuts, chocolate chips, dried fruit, or anything else you like to your banana bars.
- Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through.
Conclusion:
Gluten-free banana bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can have a batch of these delicious bars ready to enjoy. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #lunch #snacks #kid-friendly #dietary #gluten-free #brown-bag #free-of-something #to-go #camping
You'll also love
