Best 3 Gluten Free Banana Coffee Cake Recipes

Gluten-free banana coffee cake is a delightful treat that combines the flavors of sweet banana bread and a rich coffee cake, minus the gluten. Whether you have a gluten intolerance or simply want to try a new delicious recipe, this unique cake offers a moist and flavorful experience that everyone can enjoy. This article explores the best recipe for gluten-free banana coffee cake, guiding you through the process of creating this delicious treat with step-by-step instructions and helpful tips. Discover how to achieve the perfect balance of banana and coffee flavors, resulting in a moist and fluffy cake that will satisfy your sweet cravings. Get ready to indulge in the goodness of gluten-free banana coffee cake and impress your friends and family with this delightful creation.

Here are our top 3 tried and tested recipes!

MINI GLUTEN-FREE BANANA COFFEE CAKES

Mini Gluten-Free Banana Coffee Cakes image

These dessert muffins are moist and flavorful. Perfect for tea time. You would never guess they are gluten-free! They taste best served warm, but you can also reheat cakes in microwave before serving after they cool.

Provided by Brightbritain

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 13

Ingredients

2 ripe bananas, mashed
¾ cup packed dark brown sugar
½ cup milk
½ cup butter, softened
1 egg, beaten
1 teaspoon vanilla extract
1 ½ cups gluten-free baking mix (such as Bob's Red Mill® 10 Grain Pancake Mix)
½ cup chopped pecans
1 teaspoon xanthan gum
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
¼ cup dark brown sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 32.5 g, Cholesterol 36.6 mg, Fat 12.1 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.5 g, Sodium 176.1 mg, Sugar 20.4 g

GLUTEN-FREE BANANA COFFEE CAKE

Gluten-Free Banana Coffee Cake image

I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or wheat, or avoiding gluten can all enjoy this delicious treat. -Pam Kaiser, Mansfield, Missouri

Provided by Taste of Home

Categories Brunch Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 cup mashed ripe bananas
1/2 cup sugar
1/2 cup soy milk
1/4 cup canola oil
1-3/4 cups gluten-free oat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
TOPPING:
1/2 cup gluten-free old-fashioned oats
6 tablespoons gluten-free oat flour
1/3 cup packed brown sugar
3 tablespoons buttery spread
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, beat the bananas, sugar, soy milk and oil until well blended. Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended. Stir in the vanilla., Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before serving.

Nutrition Facts : Calories 177 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

SIMPLE BANANA COFFEE CAKE

Simple Banana Coffee Cake image

This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.

Provided by NH Nancy

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup butter or margarine
1 cup white sugar
2 eggs
2 ripe bananas, mashed
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 242.2 mg, Sugar 19.2 g

Tips:

Prep your ingredients ahead of time. This will make the baking process go much more smoothly.
Be sure to mash the bananas well. This will help to create a moist and flavorful cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Enjoy the cake! This gluten-free banana coffee cake is a delicious and easy-to-make treat.

Conclusion:

This gluten-free banana coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The moist and flavorful cake is topped with a sweet and creamy frosting, making it a perfect dessert or snack. Whether you are gluten-free or not, you will love this cake!