Best 8 Gluten Free Herbal Goat Cheese Chicken Recipes
Are you searching for a delectable and healthful meal option that caters to those with gluten sensitivity and offers a unique flavor profile? Look no further than gluten-free herbal goat cheese chicken! This delightful dish combines tender chicken with the tangy and creamy flavors of goat cheese, while a blend of aromatic herbs adds a burst of freshness. Whether you're a seasoned cook or a novice in the kitchen, creating this dish is a breeze with the right ingredients and a few simple steps. So, prepare to tantalize your taste buds with this gluten-free herbal goat cheese chicken recipe, ensuring a delicious and satisfying culinary experience.
Here are our top 8 tried and tested recipes!
CHICKEN WITH HERBED GOAT CHEESE
Steps:
- Preheat the oven to 375 degrees.
- Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.. Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper. Bake the breasts for 35 to 40 minutes, until just cooked through. Serve hot or at room temperature.
GLUTEN-FREE HERBAL GOAT CHEESE CHICKEN
A healthy and tasty chicken. You can always add more or different seasonings to your taste.
Provided by cjcuppycake
Categories Chicken Breasts
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
- Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
- Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.5 g, Cholesterol 55 mg, Fat 4.8 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 2.4 g, Sodium 167.5 mg, Sugar 0.4 g
GLUTEN-FREE HERBAL GOAT CHEESE CHICKEN
A healthy and tasty chicken. You can always add more or different seasonings to your taste.
Provided by cjcuppycake
Categories Chicken Breasts
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
- Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
- Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.5 g, Cholesterol 55 mg, Fat 4.8 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 2.4 g, Sodium 167.5 mg, Sugar 0.4 g
GLUTEN-FREE HERBAL GOAT CHEESE CHICKEN
A healthy and tasty chicken. You can always add more or different seasonings to your taste.
Provided by cjcuppycake
Categories Chicken Breasts
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
- Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
- Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.5 g, Cholesterol 55 mg, Fat 4.8 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 2.4 g, Sodium 167.5 mg, Sugar 0.4 g
GLUTEN-FREE HERBAL GOAT CHEESE CHICKEN
A healthy and tasty chicken. You can always add more or different seasonings to your taste.
Provided by cjcuppycake
Categories Chicken Breasts
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
- Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
- Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.5 g, Cholesterol 55 mg, Fat 4.8 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 2.4 g, Sodium 167.5 mg, Sugar 0.4 g
CRISPY HERB-BAKED CHICKEN - GLUTEN FREE
This is a clever idea - using potato flakes as an herb mixture instead of flour. I haven't tried this but can't wait. I intend to try this as part of chicken parmesan (with rice noodles of course!)
Provided by SouthernSusie
Categories Free Of...
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 375 degrees.
- Spray a 9 X 13 pan with cooking spray.
- In medium bowl, combine Italian seasoning, garlic powder, parmesan cheese and potato flakes.
- Brush chicken breasts with olive oil and roll in potato flake mixture (Chicken should be heavily coated with potato flake mixture).
- Place chicken in single layer in pan.
- Bake 20 - 25 minutes or until chicken is tender. Turn once during baking to crisp up both sides.
Nutrition Facts : Calories 384.1, Fat 19.2, SaturatedFat 4.6, Cholesterol 109.8, Sodium 308.7, Carbohydrate 5.9, Fiber 0.5, Sugar 0.5, Protein 44.7
GLUTEN-FREE HERBAL GOAT CHEESE CHICKEN
A healthy and tasty chicken. You can always add more or different seasonings to your taste.
Provided by cjcuppycake
Categories Chicken Breasts
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
- Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
- Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.5 g, Cholesterol 55 mg, Fat 4.8 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 2.4 g, Sodium 167.5 mg, Sugar 0.4 g
GLUTEN-FREE HERBAL GOAT CHEESE CHICKEN
A healthy and tasty chicken. You can always add more or different seasonings to your taste.
Provided by cjcuppycake
Categories Chicken Breasts
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place chicken breasts on prepared baking sheet.
- Stir goat cheese, parsley, garlic, thyme, oregano, and salt together in a small bowl.
- Bake chicken in the preheated oven for 15 minutes. Spread goat cheese mixture over the top of each breast and continue to cook until no longer pink in the center and the juices run clear, about 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.5 g, Cholesterol 55 mg, Fat 4.8 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 2.4 g, Sodium 167.5 mg, Sugar 0.4 g
Tips:
- To ensure the goat cheese remains soft and creamy, avoid overcooking the chicken. Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C) for safe consumption.
- If you prefer a crispy outer layer, sear the chicken breasts in a pan over medium-high heat before baking them in the oven.
- For added flavor, marinate the chicken breasts in a mixture of olive oil, herbs, and spices before cooking.
- Feel free to customize the recipe by using different types of herbs and cheeses. Experiment with fresh thyme, rosemary, or oregano, and try a blend of mozzarella and Parmesan cheese for a richer flavor.
- Serve the chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Conclusion:
This Gluten-Free Herbal Goat Cheese Chicken recipe offers a delightful combination of flavors and textures. The tender and juicy chicken, complemented by the creamy goat cheese and aromatic herbs, makes for an indulgent and satisfying dish. Whether you're following a gluten-free diet or simply seeking a healthy and flavorful meal, this recipe is sure to impress. With its ease of preparation and versatility, it's a perfect choice for busy weeknights or special occasions. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized. Enjoy creating and savoring this delicious gluten-free meal!
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