Best 2 Gluten Free Steamed Apricot Bread Recipes

Welcome to the world of gluten-free baking! If you're looking for a delightful and wholesome treat that caters to your dietary needs, look no further than our exploration of the best gluten-free steamed apricot bread recipes. In this article, we'll guide you through a selection of delectable recipes that use simple, wholesome ingredients and capture the essence of this classic dessert. Whether you're a seasoned baker or just starting out, we've got you covered with clear instructions, helpful tips, and mouthwatering photos to inspire your culinary journey. So, gather your ingredients, preheat your steamer, and let's dive into the world of fluffy, moist, and gluten-free steamed apricot bread!

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN FREE STEAMED APRICOT BREAD

Gluten Free Steamed Apricot Bread image

Make and share this Gluten Free Steamed Apricot Bread recipe from Food.com.

Provided by KitchenCraftsnMore

Categories Quick Breads

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup rolled oats
2/3 cup brown rice flour
1/4 cup amaranth flour
1 teaspoon baking soda
1/2 cup almonds
3/4 cup boiling water
1/3 cup molasses or 1/3 cup honey
1/2 teaspoon almond extract
1/2 cup dried apricot

Steps:

In a large bowl, combine the oats, rice flour, amaranth flour and baking soda.
Grind the almonds to a fine powder in a blender.
Gradually add enough water to bring the level up to 1 cup.
With the machine running, add the molasses or honey and almond extract.
Add the apricots and process with a few on/off turns to chop them; do not puree.
Pour the liquid mixture into the flour bowl.
Stir to mix.
Turn out into an oiled 1 qt.
mold or 1 lb can.
Cover with a square of wax paper or foil (shiny side down); tie wax paper securely with a piece of string.
Place the mold on a wire rack in a Dutch oven or large stockpot.
Add enough boiling water to the pot to come halfway up the sides of the mold.
Cover the pot tightly, and steam the bread over.
med-low heat for 2 hours.
Do not remove the cover during the cooking time.
Remove the mold from the pot.
Cool the bread in the mold for 15 min, then.
turn out onto a wire rack to cool completely.
For best results, slice with a serrated knife.

APRICOT BREAD

Apricot Bread image

Grammy's recipe.

Provided by KFREESE

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

1 teaspoon all-purpose flour
2 cups dried apricots, sliced
1 ½ cups boiling water
1 ¼ cups orange juice
1 egg
3 cups baking mix (such as Bisquick®)
½ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
Put apricots and water in a bowl. Let stand until cool, about 10 minutes.
Drain apricots; mix soaking water with orange juice.
Beat egg in a large bowl until thick and lemon-colored. Add water-orange juice mixture, baking mix, and sugar in an alternating fashion; mix until well combined. Fold in apricots. Pour batter into loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 64.9 g, Cholesterol 23.3 mg, Fat 7.7 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 580.5 mg, Sugar 34 g

Tips:

Use gluten-free flour: Since this recipe is for gluten-free steamed apricot bread, using gluten-free flour is essential. Almond flour, oat flour, and coconut flour are all popular gluten-free options that can be used in this recipe.
Steam the bread in a steamer basket: Steaming the bread helps create a moist and tender texture. If you don't have a steamer basket, you can use a colander or a metal sieve placed over a pot of boiling water.
Use ripe apricots: Ripe apricots have a sweeter and more flavorful taste, which will enhance the overall flavor of the bread. If you don't have ripe apricots, you can use frozen or dried apricots, but adjust the amount of sugar accordingly.
Add nuts or seeds for extra texture: If you like, you can add chopped nuts or seeds, such as almonds, walnuts, or pumpkin seeds, to the batter for an extra crunchy texture.
Serve warm or at room temperature: Steamed apricot bread is best served warm or at room temperature. You can enjoy it as a snack, for breakfast, or as a dessert.

Conclusion:

Gluten-free steamed apricot bread is a delicious and healthy treat that can be easily made at home. With its moist and tender texture, sweet and tangy apricot flavor, and gluten-free ingredients, this bread is a perfect option for those with gluten sensitivities or those who simply want to enjoy a healthier bread alternative. Give this recipe a try and experience the goodness of gluten-free steamed apricot bread for yourself.

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