Best 3 Gnocchi With Blush Sauce Recipes
Gnocchi with blush sauce is a classic Italian dish that combines tender gnocchi dumplings with a creamy, flavorful pink sauce. The gnocchi are typically made from potatoes, flour, and eggs, and they have a soft, pillowy texture. The blush sauce is made from a combination of tomato sauce, cream, and butter, and it has a vibrant pink color and a rich, tangy taste. This dish is a perfect choice for a quick and easy weeknight meal, and it can also be served as an elegant first course at a dinner party.
Check out the recipes below so you can choose the best recipe for yourself!
GNOCCHI WITH QUICK MEAT SAUCE
This hearty meal is ready in just 30 minutes. Store-bought gnocchi (Italian for "dumplings") cook in just a few minutes, so they're faster than pasta. You'll have extra meat sauce left over to make Summer Beef-and-Rice Casserole later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large heavy pot, heat oil over high. Add meat and cook, breaking it up with a wooden spoon, until it begins to brown, about 5 minutes. Add onion, carrots, and garlic and cook until meat is browned and onion is soft, about 5 minutes. Season with salt and pepper, add tomato puree, and bring to a rapid simmer.
- Cook, stirring occasionally, until liquid is slightly reduced, about 15 minutes. Season with salt and pepper; transfer 5 cups meat sauce to an airtight container, let cool, then refrigerate for Summer Beef-and-Rice Casserole. Serve remaining sauce over gnocchi, topped with Parmesan and basil, if desired.
Nutrition Facts : Calories 783 g, Fat 39 g, Fiber 5 g, Protein 41 g, SaturatedFat 15 g
GNOCCHI IN A BOLOGNESE SAUCE RECIPE BY TASTY
Here's what you need: olive oil, garlic cloves, onion, lean mince, red wine, chicken stock, passata, tomato paste, white sugar, worcestershire sauce, dried bay leaves, mixed herbs like oregano, thyme, basil and parsley, salt and pepper
Provided by Su Saga
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet and sauté the onion till golden. Add the mince and brown it in batches by tossing it with the onion.
- Add the rest of the ingredients except the wine and allow the sauce to simmer and thicken for at least 20 minutes.
- Next, add the wine and continue to simmer the sauce.
- Meanwhile cook 500 grams (1 pound) of gnocchi until 'al dente' in a pot of boiling water.
- Serve the gnocchi with a generous ladle or two of the bolognese sauce and top with mozzarella, if desired.
Nutrition Facts : Calories 500 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 5 grams, Protein 35 grams, Sugar 15 grams
GNOCCHI WITH KABOCHA, WALNUTS, AND SCAMORZA
Gnocchi are tossed in a quick sauce made from fresh kabocha winter squash, toasted walnuts, and smoked scamorza cheese. Each ingredient has a particular smoky and nutty flavor that, when combined, create a symphony in your mouth!
Provided by Buckwheat Queen
Categories Pasta by Shape
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Cut kabocha squash in half. Scoop out the seeds and any stringy flesh. Remove the stem and peel the outer skin. Dice the flesh.
- Heat olive oil in a heavy-bottomed pot over medium heat. Add minced shallot and diced squash. Cook over medium heat until completely softened, 5 to 10 minutes. Add walnuts. Cook and mash until smooth. Add scamorza cheese and cook until cheese is melted and the sauce is creamy, 3 to 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Use a slotted spoon to scoop the gnocchi out of the water and into the sauce. Use a bit of cooking water to thin out the sauce, if necessary. Toss to coat the gnocchi. Do not stir; this could break or deform the gnocchi.
- Divide the gnocchi among 5 plates. Top each plate with a pinch of nutmeg and 1 tablespoon Grana Padano cheese.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 32.3 g, Cholesterol 30.4 mg, Fat 19.4 g, Fiber 3.2 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 186.4 mg, Sugar 6.3 g
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- If you don't have white wine, you can substitute chicken broth or vegetable broth.
- To make the sauce even more flavorful, add a pinch of dried thyme or oregano.
- Serve the gnocchi with a sprinkle of Parmesan cheese and chopped fresh parsley.
- If you can't find pre-made gnocchi, you can make your own using a potato ricer or a food processor.
Conclusion:
Gnocchi with blush sauce is a delicious and easy-to-make dish that is perfect for any occasion. The creamy sauce is the perfect complement to the soft and fluffy gnocchi, and the addition of tomatoes and basil gives the dish a fresh and flavorful twist. This dish is sure to please everyone at your table, and it is a great way to use up leftover mashed potatoes. So next time you're looking for a quick and easy meal, give gnocchi with blush sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
