Best 3 Gok Wan Crispy Chilli Beef Recipes

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"Gok Wan Crispy Chilli Beef" is a delectable dish that combines the perfect balance of crispy texture, succulent beef, and an explosion of flavors. With its origins in the vibrant kitchens of China, this dish has captivated taste buds worldwide. Whether you're a seasoned chef or a novice in the culinary world, embarking on a journey to recreate this irresistible recipe at home can be a rewarding experience. In this comprehensive guide, we will take you through the process of selecting the finest ingredients, mastering the art of crispy coating, and creating a tantalizing sauce that will elevate your dish to new heights. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure to savor the delightful taste of "Gok Wan Crispy Chilli Beef."

Here are our top 3 tried and tested recipes!

CRISPY CHILI BEEF RECIPE BY TASTY



Crispy Chili Beef Recipe by Tasty image

Here's what you need: frying steak, cornflour, chinese 5 spice, salt, pepper, oil, red chilis, spring onion, ginger, red bell pepper, garlic paste, soy sauce, sweet chilli sauce, red wine vinegar, tomato ketchup, spring onion, red chilli

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 17

¾ lb frying steak
⅔ cup cornflour
1 tablespoon chinese 5 spice
1 teaspoon salt
1 teaspoon pepper
4 cups oil, for frying
2 red chilis
1 spring onion, thinly sliced
1 oz ginger, thinly sliced
1 red bell pepper, thinly sliced
1 tablespoon garlic paste
1 tablespoon soy sauce
2 tablespoons sweet chilli sauce
1 tablespoon red wine vinegar
1 tablespoon tomato ketchup
spring onion, to garnish
red chilli, to garnish

Steps:

  • Slice the steaks into thin strips and place into a small bowl.
  • Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
  • Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
  • Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown.
  • Place on some tissue to soak up the excess oil and set a aside.
  • Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
  • Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.
  • Stir in the beef steaks until evenly coated.
  • Garnish with spring onion and red chilies.
  • Enjoy!

CRISPY GINGER BEEF



Crispy Ginger Beef image

This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!

Provided by Mandi Zainab Raimi

Categories     World Cuisine Recipes     Asian     Chinese

Time 45m

Yield 5

Number Of Ingredients 16

¾ cup cornstarch
½ cup water
2 eggs
1 pound flank steak, cut into thin strips
½ cup canola oil, or as needed
1 large carrot, cut into matchstick-size pieces
1 green bell pepper, cut into matchstick-size pieces
1 red bell pepper, cut into matchstick-size pieces
3 green onions, chopped
¼ cup minced fresh ginger root
5 garlic cloves, minced
½ cup white sugar
¼ cup rice vinegar
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon red pepper flakes, or to taste

Steps:

  • Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.
  • Pour canola oil into wok 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.
  • Drain off all but 1 tablespoon oil; cook and stir carrot, green bell pepper, red bell pepper, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.
  • Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 45.4 g, Cholesterol 102.9 mg, Fat 13.8 g, Fiber 2.2 g, Protein 15 g, SaturatedFat 4.1 g, Sodium 613.8 mg, Sugar 22.9 g

CRISPY CHILLI BEEF



Crispy chilli beef image

Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers

Provided by Cassie Best

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 15

350g thin-cut minute steak, very thinly sliced into strips
3 tbsp cornflour
2 tsp Chinese five-spice powder
100ml vegetable oil
1 red pepper, thinly sliced
1 red chilli, thinly sliced
4 spring onions, sliced, green and white parts separated
2 garlic cloves, crushed
thumb-sized piece ginger, cut into matchsticks
4 tbsp rice wine vinegar or white wine vinegar
1 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp tomato ketchup
cooked noodles, to serve (optional)
prawn crackers, to serve (optional)

Steps:

  • Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
  • Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
  • Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
  • Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn.
  • Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
  • Bubble for 2 mins, then add the beef back to the pan and toss well to coat.
  • Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.

Nutrition Facts : Calories 454 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 2.2 milligram of sodium

Tips:

  • To make the beef extra crispy, use a light coating of cornstarch before frying. You can also double-coat the beef in cornstarch and egg for an even crispier crust.
  • Use a neutral-flavored oil with a high smoke point, such as vegetable oil or canola oil, for frying the beef. This will help prevent the oil from burning and smoking.
  • Be sure to heat the oil to the correct temperature before adding the beef. The oil should be shimmering and about 350°F (175°C).
  • Do not overcrowd the pan when frying the beef. This will cause the beef to steam instead of fry and result in a soggy texture.
  • Fry the beef in batches if necessary to avoid overcrowding the pan.
  • Once the beef is cooked, remove it from the pan and drain it on paper towels to remove excess oil.
  • To make the chili sauce, use a combination of chili peppers, garlic, ginger, soy sauce, rice vinegar, and sugar. You can adjust the amount of chili peppers used to achieve your desired level of spiciness.
  • Be sure to taste the chili sauce and adjust the seasonings to your liking before adding it to the beef.
  • Serve the crispy chili beef immediately over rice or noodles.

Conclusion:

Crispy chili beef is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that your family and friends will love. So next time you're looking for a quick and easy meal, give this crispy chili beef recipe a try. You won't be disappointed!

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