Creating a mouthwatering and succulent pork chop dish is an art form that requires culinary finesse and a discerning palate. The golden glow pork chop, with its tantalizing aroma and delectable flavor, stands as a testament to this culinary artistry. Whether you prefer a crispy sear, a tender braise, or a smoky grill, the golden glow pork chop offers a symphony of textures and flavors that will captivate your taste buds. In this article, we will embark on a culinary journey, exploring the secrets of crafting the perfect golden glow pork chop. From selecting the right cut of pork to mastering the art of cooking, we will provide you with all the essential knowledge and techniques you need to create this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN GLOW PORK CHOPS FOR THE CROCK POT
Make and share this Golden Glow Pork Chops for the Crock Pot recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly brown pork chops on both sides.
- Sprinkle chops with salt and pepper and place in bottom of crock pot Place drained peaches on top of pork chops; reserving a 1/4 cup of peach juice.
- Mix together brown sugar, cinnamon, cloves, tomato sauce; 1/4 cup peach juice, and vinegar.
- Pour tomato mixture over peaches and pork chops.
- Cover and cook on low for 4 to 6 hours.
GOLDEN GLOW PORK CHOPS
Make and share this Golden Glow Pork Chops recipe from Food.com.
Provided by Dancer
Categories Pork
Time 6h15m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown pork chops on both sides in large skillet.
- Pour off excess fat.
- Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
- Sprinkle chops with salt and pepper.
- Arrange chops in crockpot pot.
- Place drained peach halves on top.
- Pour tomato mixture over all.
- Cover and cook on low for 4 to 6 hours.
GOLDEN GLOW PORK CHOPS
We loved this dish. Recipe from " Fix & Forget It." Loved the peach flavor with the spices. I used all the juice from the peaches. The meat was sooooo tender. This is a keeper.
Provided by Kimi Gaines
Categories Steaks and Chops
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. In a large frying pan brown pork chops on both sides. Salt & Pepper (i used a little garlic powder too.)
- 2. Place pork chops on bottom of crock pot. Add all the rest of the ingredients in the reserved juice;mix well. Pour over meat. Cook on high for 4 hr, or slow for 8hrs. Pour over rice. rice.
GOLDEN GLOW PORK CHOPS
Start this in your crock pot in the morning and come home to a delicious meal.
Provided by Barbara Howard
Categories Steaks and Chops
Number Of Ingredients 8
Steps:
- 1. Lightly brown pork chops on both sides in large skillet. Pout off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Sprinkle chops with salt and pepper. Arrange pork chops in crock pot. Place drained peach halves on top of chops. Pour tomato mixture over all. Cook on low for 4 to 6 hours.
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare or 160 degrees Fahrenheit (71 degrees Celsius) for medium.
- If you don't have a meat thermometer, you can check the doneness of the pork chops by cutting into one. The meat should be slightly pink in the center for medium-rare or cooked through with no pink for medium.
- To prevent the pork chops from drying out, don't overcook them. Cook them only until they reach the desired doneness.
- Pork chops can be cooked in a variety of ways, including grilling, baking, frying, and roasting. Choose the cooking method that you prefer.
- Pork chops can be served with a variety of sides, such as mashed potatoes, rice, vegetables, or salad.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following the tips in this article, you can cook pork chops that are juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy weeknight meal, give pork chops a try.
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