Best 2 Golden Lemon Bread Recipes

Golden lemon bread is a delightful treat that combines the zesty flavor of lemon with a sweet and fluffy bread. It is perfect for breakfast, brunch, or as a snack. With its bright yellow color and tangy flavor, it is sure to brighten up any day. This classic recipe has been passed down for generations and is a favorite of many. If you are looking for a delicious and easy-to-make lemon bread, then this is the recipe for you.

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GOLDEN LEMON BREAD

Golden Lemon Bread image

This wonderful bread, made from my grandmother's recipe, won Best of Show at the New Mexico State Fair. It's so good! -Marjorie Rose, Albequerque, New Mexico

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 11

Ingredients

1/2 cup shortening
3/4 cup sugar
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
GLAZE:
1/2 cup confectioners' sugar
2 teaspoons grated lemon zest
2 to 3 tablespoons lemon juice

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack., Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 125mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

GOLDEN LEMON BREAD

Golden Lemon Bread image

Make and share this Golden Lemon Bread recipe from Food.com.

Provided by Ceezie

Categories Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup shortening
3/4 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup confectioners' sugar
2 teaspoons grated lemon peel
2 -3 tablespoons lemon juice

Steps:

In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack. Check around 45-50 min.
Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.

Tips:

Use fresh, ripe lemons for the best flavor. Look for lemons that are bright yellow and free of blemishes.
Zest the lemons before juicing them. This will release the flavorful oils from the lemon peel.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread in a loaf pan that has been greased and floured. This will prevent the bread from sticking to the pan.
Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.

Conclusion:

Lemon bread is a delicious and easy-to-make treat that is perfect for any occasion. With its bright citrus flavor and moist, tender crumb, lemon bread is sure to be a hit with everyone who tries it. Whether you're looking for a simple snack or a special dessert, lemon bread is a great choice. So next time you're in the mood for something sweet and lemony, give this recipe a try!