Best 4 Golden Pancakes Recipes
When it comes to breakfast, golden pancakes are a classic dish that bring joy and warmth to any table. These fluffy, golden-brown rounds of goodness have been a staple in kitchens around the world for generations, and for good reason. With their irresistible texture, delightful flavor, and endless topping possibilities, golden pancakes are the perfect way to start your day or indulge in a sweet treat. Whether you prefer them plain or dressed up with butter, syrup, fruit, or whipped cream, golden pancakes are a versatile dish that can be enjoyed in countless ways. So, let's embark on a culinary journey and explore the secrets of creating the perfect golden pancakes that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
GOLDEN ZUCCHINI PANCAKES
If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We squeeze the zucchini well before using to remove excess moisture. -Terry Ann Dominguez, Silver City, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 zucchini pancakes.
Number Of Ingredients 10
Steps:
- Place zucchini in a colander to drain; squeeze well to remove excess liquid. Pat dry., In a large bowl, whisk eggs, garlic, salt, pepper and oregano until blended. Stir in flour just until moistened. Fold in zucchini and onion., Lightly grease a griddle with butter; heat over medium heat. Drop zucchini mixture by 1/4 cupfuls onto griddle; flatten to 1/2-in. thickness (3-in. diameter). Cook until golden brown, 4-5 minutes on each side. If desired, serve with marinara sauce.
Nutrition Facts : Calories 145 calories, Fat 6g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 510mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
GOLDEN PANCAKES
My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania
Provided by Taste of Home
Time 15m
Yield about 14 pancakes.
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients. Cover and process for 1 minute. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
Nutrition Facts : Calories 286 calories, Fat 19g fat (5g saturated fat), Cholesterol 263mg cholesterol, Sodium 382mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.
GOLDEN OAT PANCAKES
Steps:
- In a small bowl, mix oats and milk; let stand 5 minutes. In a large bowl, whisk flour, baking powder, brown sugar and salt., Stir eggs and oil into oat mixture. Add to flour mixture; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or, place 2 pancakes on a microwave-safe plate and microwave 1 to 1-1/4 minutes or until heated through.
Nutrition Facts : Calories 270 calories, Fat 13g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 498mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
GOLDEN PENNY PANCAKES
Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.
Provided by Someone
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 23.1 g, Cholesterol 81 mg, Fat 18.8 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 8.2 g, Sodium 353.3 mg, Sugar 4.7 g
Tips:
- For fluffier pancakes, separate the egg yolks and whites, and beat the whites until stiff peaks form. Then, gently fold the whites into the batter.
- To make sure your pancakes are cooked evenly, use a non-stick skillet or griddle over medium heat. Cook the pancakes for 2-3 minutes per side, or until they are golden brown.
- If you like your pancakes crispy, cook them over medium-high heat for 1-2 minutes per side.
- To keep your pancakes warm while you are cooking the rest of the batch, place them in a single layer on a baking sheet in a warm oven.
- Serve your pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Golden pancakes are a delicious and versatile breakfast option that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can easily make golden pancakes at home. So next time you are looking for a quick and easy breakfast, give this recipe a try. You won't be disappointed!
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