Best 3 Golden Parmesan Potatoes Recipes
Golden parmesan potatoes are a delightful dish that combines crispy potatoes with a rich, cheesy parmesan crust. This classic side dish is easy to make and perfect for any occasion. With just a few simple ingredients, you can create a side dish that will be the star of the meal. Whether you're serving them at a holiday dinner or a casual weeknight meal, these potatoes are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN PARMESAN POTATOES
Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.
Provided by Amy020
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Rinse potatoes; drain on paper towels.
- Pat dry.
- Brush 1 T of butter onto bottom and side of 9" pie plate.
- Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
- Sprinkle with remaining 1/4 c cheese.
- Bake 1 hour or until potatoes are tender.
- Loosen potatoes from side and bottom of pie plate.
- Invert immediately onto serving plate; sprinkle with chives.
- Cut into 8 wedges to serve.
GOLDEN PARMESAN POTATOES
I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside but soft and tender on the inside. And since I prefer to control what is in the mix I know they won't be too salty so it's good for our diet.
Provided by Teresa Jacobson
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Peel potatoes; cut into sixths.
- 2. In a large Ziploc bag, combine flour, parmesan, seasoning, parsley flakes and ground flax seed. Mix well.
- 3. Line a large shallow baking pan with foil. Melt butter in pan by placing in 375 degree F oven.
- 4. Moisten potatoes with water and place a few at a time in the bag with the flour mixture. Shake to coat. Place in a single layer in pan of melted butter. Continue until all are coated and placed in pan.
- 5. Bake for 1 hour at 375 degrees F. Turn only once during baking.
GOLDEN PARMESAN POTATOES
Steps:
- see above
Tips:
- Select the right potatoes: Choose firm, waxy potatoes like Yukon Gold or Red Bliss. These hold their shape well and won't become mushy when roasted.
- Cut potatoes uniformly: Cut potatoes into evenly sized pieces so they cook evenly. Aim for 1-inch cubes or wedges.
- Toss potatoes with oil and seasonings: Before roasting, toss the potatoes with olive oil, salt, pepper, and any other desired seasonings. This will help them crisp up and develop flavor.
- Roast potatoes at a high temperature: Roast the potatoes at a high temperature (425°F or 220°C) for a crispy exterior and tender interior. Cook them until they are golden brown and easily pierced with a fork.
- Add parmesan cheese and herbs at the end: Stir in grated parmesan cheese and chopped fresh herbs like parsley or thyme towards the end of roasting. This will add a delicious cheesy flavor and aroma.
Conclusion:
Golden Parmesan Potatoes are an easy and flavorful side dish that can complement a variety of main courses. With their crispy exterior, tender interior, and cheesy parmesan flavor, they are sure to be a hit. Whether you're serving them at a weeknight dinner or a special occasion, these potatoes are sure to impress.
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