Best 3 Gone All Day Goulash Recipes

Gone all day goulash is a hearty and delicious stew that is perfect for a busy weeknight meal. It is made with beef, vegetables, and spices, and can be cooked in a slow cooker or on the stovetop. The best recipe for gone all day goulash is one that is easy to follow and results in a dish that is both flavorful and satisfying. When looking for a recipe, there are a few things to keep in mind. First, consider the ingredients that you have on hand. There are many different variations of gone all day goulash, so you can easily adapt the recipe to fit your needs. Second, think about the amount of time that you have to cook. If you are short on time, you can use a slow cooker to make the goulash. However, if you have more time, you can cook the goulash on the stovetop. Finally, consider your own personal preferences. There are many different ways to season gone all day goulash, so you can adjust the recipe to make it more or less spicy, sweet, or sour.

Let's cook with our recipes!

CLASSIC GOULASH

Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

GONE-ALL-DAY GOULASH

Gone-All-Day Goulash image

With this recipe, you can put in a full day's work, run some errands and still get dinner on the table in no time. Make it extra-special by serving the meat sauce over spaetzle.

Provided by Taste of Home

Categories Dinner

Time 8h55m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 pounds beef stew meat
2 tablespoons olive oil
1 can (14-1/2 ounces) beef broth
1 large onion, chopped
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon paprika
1/2 teaspoon ground mustard
2 tablespoons all-purpose flour
1/4 cup water
Hot cooked egg noodles or spaetzle

Steps:

In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low for 8-10 hours or until meat is tender., In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high 30 minutes longer or until thickened. Serve with noodles.

Nutrition Facts : Calories 478 calories, Fat 23g fat (7g saturated fat), Cholesterol 141mg cholesterol, Sodium 1021mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 45g protein.

OLD FASHIONED GOULASH RECIPE BY TASTY

Old Fashioned Goulash Recipe by Tasty image

Here's what you need: ground beef, large onion, bell pepper, garlic, olive oil, veggie broth, tomato sauce, crushed tomato, fresh basil, crushed red pepper, bay leaves, salt and pepper, elbow macaroni

Provided by John Zekany

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 large onion
1 bell pepper
6 cloves garlic
2 tablespoons olive oil
1 ½ cups veggie broth
1 can tomato sauce
1 can crushed tomato
¼ teaspoon fresh basil
½ teaspoon crushed red pepper
3 bay leaves
salt and pepper, to taste
1 cup elbow macaroni

Steps:

In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
Cover once again and simmer for about 20-30 minutes.
Serve warm.

Nutrition Facts : Calories 832 calories, Carbohydrate 69 grams, Fat 42 grams, Fiber 7 grams, Protein 40 grams, Sugar 19 grams

Tips:

Choose the right cut of beef: Chuck roast or stew meat are good options.
Brown the beef well: This will help to develop flavor.
Use a variety of vegetables: This will make your goulash more colorful and flavorful.
Add some spices and herbs: Paprika, garlic powder, onion powder, and cumin are all good choices.
Let the goulash simmer for a long time: This will help to tenderize the beef and develop the flavors.
Serve the goulash with your favorite sides: Mashed potatoes, egg noodles, or rice are all good options.

Conclusion:

Goulash is a hearty and flavorful stew that is perfect for a cold winter day. It is also a great way to use up leftover beef. With a few simple ingredients and a little time, you can make a delicious goulash that your family and friends will love. So next time you are looking for a comforting and satisfying meal, give goulash a try.