Best 2 Good Good Green Beans Recipes
Green beans, a vibrant and versatile vegetable, hold a special place in culinary traditions worldwide. Their unique flavor, ranging from sweet to slightly bitter, offers a delightful balance to savory dishes. With their bright green hue and crisp texture, green beans add a pop of color and crunch to meals. Their versatility allows them to be enjoyed in a myriad of ways, from simple sautés to elaborate casseroles.
Let's cook with our recipes!
GOOD CANNED GREEN BEANS - FROM BLAND CANNED TO GARDEN FRESH
This is how I make my green beans in the winter, when I don't have access to fresh produce. Growing up, my mother never would use canned green beans because she said they were disgusting and lacked flavor. When I got older, someone told me to cook them with oil, and that got me started on the quest for the perfect way to doctor canned green beans to make them taste closer to fresh. And here it is! (TIP: I love the big can of Hanover green beans, in the white can. They seem to have better flavor.)
Provided by Khinson
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain liquid out of can.
- Place green beans in pot and add water to cover.
- Add oil and seasonings. You may adjust seasoning amounts to taste.
- Bring to a boil.
- Reduce heat and simmer for about 45 minutes.
GOOD GOOD GREEN BEANS
For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling!
Provided by Marisa Trevi No
Categories Side Dish Vegetables Green Beans
Time 12h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. Cover and marinate overnight in the refrigerator.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 24.5 g, Fat 18.2 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 464.3 mg, Sugar 19.6 g
Good Good Green Beans Recipes — A Dash of Seasoning
Whether you're looking for a quick and easy side dish or a hearty main course, these Good Good Green Beans are simple to make and are sure to please the whole family.
- Prep Ahead: Save time by cleaning and trimming the green before storing in a container with a little bit of water. This will prevent browning for up to 4-5 days.
- Green Bean Alternatives: Try different green like asparagus, broccoli. broccolini, sugar snaps or snow peas.
- Beans and Other Veggies: Feel adventurous? Try different veggies with this recipe such as summer squash, zucchini, broccoli or cauliflower.
- Sautéed Garlic: Let the oil get nice and hot before adding the sliced or minced cloves. This will help the aromatic flavors come out.
- Chicken Stock: Don't have chicken stock? Try using water and bouillon cubes or granules.
- Serve Beans: Green Beans can be served as a main course (with chicken or fish). They can also be used as a side dish. They make an excellent addition to salads and other side dish favorites.
Conclusion: Easy and Versatile
This classic and versatile Good Good Green Beans recipe can be served on its own or as an accompaniment to grilled or baked meats and fish. Searching for more great family-tested Good Good Green Bean Recipes? Take a look below for more.
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