Best 3 Good Luck Soup 13 Bean Soup Recipes

Are you looking for a hearty and flavorful soup that is also packed with good luck? Look no further than the traditional 13 Bean Soup, also known as Good Luck Soup. This classic dish is believed to bring good fortune and prosperity to those who consume it, making it a popular choice for special occasions and celebrations. With its delicious combination of 13 different beans, aromatic vegetables, and savory broth, the 13 Bean Soup is not only a delectable treat but also a symbol of good luck and abundance.

Let's cook with our recipes!

GOOD LUCK SOUP (13 BEAN SOUP)

Good Luck Soup (13 Bean Soup) image

A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.

Provided by Spyder-man

Categories Beans

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

bean soup mix (in the dried bean section of the grocery store)
2 pieces boneless chicken, cut into small pieces
1 lb kielbasa (sausage)
1 chicken bouillon cube
1 cup onion, chopped
2 garlic cloves, crushed
1 teaspoon chili powder
1 (16 ounce) can crushed roma tomatoes
1/2 teaspoon thyme
8 cups water
2 tablespoons olive oil
1/2 cup sherry wine (cooking is ok but real is better)

Steps:

Wash beans.
Place bouillon, chicken and beans in large pot with water.
Boil; reduce to slow boil for 45 minutes.
Sauté onion in oil and add tomatoes and thyme.
Mix well.
Pour tomatoes into bean pot.
Continue to cook at a low boil; add sausage and chili powder.
Let simmer for 1 hour and 45 minutes.
After that time has passed, turn stove off and stir in the sherry.
Let stand for 15 minutes before serving.

LUCKY BEAN SOUP

Lucky Bean Soup image

This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it along with the beans and a packet containing all the spices. The recipient just adds water and a can of tomatoes for a delicious pot of savory soup. -Doris Cox, South Orange, New Jersey

Provided by Taste of Home

Categories Lunch

Time 2h45m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

Ingredients

1/4 cup each dried yellow split peas, lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans
1/2 cup each dried green split peas, black-eyed peas and navy beans
8 cups water
1/3 cup dried minced onion
1 tablespoon salt
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon crushed red pepper flakes
2 bay leaves
1 can (28 ounces) crushed tomatoes

Steps:

Sort beans and rinse with cold water. Place the split peas, lentils and beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Drain and rinse, discarding liquid. Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender., Stir in tomatoes; increase heat to medium. Cook, uncovered, for 15-30 minutes. Discard bay leaves.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

NEW YEARS GOOD LUCK SOUP

New Years Good Luck Soup image

Make and share this New Years Good Luck Soup recipe from Food.com.

Provided by Sewwhatsports

Categories Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs ground sausage
1 large onions, chopped or 1 cup chopped onion
2 garlic cloves, minced
3 (15 ounce) cans black-eyed peas, rinsed and drained
2 -3 cups cabbage, chopped
2 cups water
2 (14 1/2 ounce) cans stewed tomatoes
1 (10 ounce) can Rotel Tomatoes
1 tablespoon beef bouillon granules
1 tablespoon molasses (you could substitute brown sugar) or 1 tablespoon honey (you could substitute brown sugar)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin

Steps:

In a large stock pot or Dutch oven, brown sausage along with onion and garlic. When the sausage browned add all of the other ingredients and mix well. Bring up to a boil. Reduce heat to simmer and cook for 45 minutes to an hour.
If you want to do this in your slow cooker. Brown the sausage with the onion and garlic first in a skillet. When browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
Serve with your favorite cornbread. Letting this soup sit a day or 2 will meld the flavors even more.

Tips:

Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.

Use a variety of beans: Using a variety of beans adds flavor and texture to the soup. Some good options include black beans, kidney beans, pinto beans, navy beans, and great northern beans.

Don't overcook the beans: Overcooked beans can become mushy and lose their flavor. Cook the beans until they are tender but still hold their shape.

Add vegetables and spices to taste: Vegetables and spices add flavor and nutrition to the soup. Some good options include onions, carrots, celery, garlic, cumin, chili powder, and paprika.

Serve with a side of cornbread or crusty bread: Cornbread or crusty bread is a great way to soak up the delicious broth.

Conclusion:

Good luck soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can make a delicious pot of good luck soup that the whole family will enjoy.