Are you getting bored with those ordinary breakfast menus? Do you want something unique and exceptional to spice up your day? If so, then the "good morning biscuit breakfast pizza" is the right option for you. This creative breakfast idea combines the savory flavors of pizza with the convenience and ease of a biscuit. This article will guide you through the steps on how to make this delectable breakfast pizza, providing variations and tips to customize it to your liking. Get ready to indulge in a culinary adventure and start your day with a hearty and satisfying meal!
Here are our top 3 tried and tested recipes!
DAD'S BREAKFAST PIZZA
This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)
Provided by Holly J Chadwick
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
- Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
- Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
- Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
- Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
- Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 26.2 g, Cholesterol 220.9 mg, Fat 24.5 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1057.2 mg, Sugar 5.1 g
AMAZING BREAKFAST PIZZA
I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!
Provided by mamaXmama
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
- Preheat your oven to 400°F
- For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
- Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
- Evenly cover the egg with the strips of ham.
- Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
- Add a blanket of the Mozzarella cheese, then the Cheddar.
- Sprinkle the crumbled bacon.
- Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
- Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).
GOOD MORNING BREAKFAST PIZZA
I found this recipe online while looking for something different for breakfast. This is a fun breakfast idea that the kids will love to help you make (and eat). It is also a great way to use leftovers...veggies, chicken, hamburger, any kind of leftover potato, tomato sauce, salsa, taco meat...whatever you have.This recipe is not only great tasting but very easy to make.
Provided by OceanLuvinGranny
Categories Breakfast
Time 25m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Place ingredients on Boboli shell in this order: 1 c cheese; meat; potatoes; eggs; salt and pepper; remaining cup of cheese.
- Bake for 15 minutes.
- Let stand5 minutes and then cut in slices and serve with garnish of salsa and sour cream.
Nutrition Facts : Calories 198.8, Fat 11.9, SaturatedFat 5.9, Cholesterol 186.2, Sodium 586.5, Carbohydrate 7.7, Fiber 0.8, Sugar 1.3, Protein 14.8
Tips:
- For a crispier crust, pre-bake the biscuits before adding the toppings.
- Use a variety of toppings to create a breakfast pizza that is both delicious and visually appealing.
- Don't be afraid to experiment with different flavor combinations. A sweet and savory breakfast pizza can be a delightful surprise.
- If you're short on time, you can use pre-made biscuits or English muffins.
- Breakfast pizza is a great way to use up leftover ingredients.
Conclusion:
Breakfast pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its endless possibilities for toppings and flavor combinations, breakfast pizza is a surefire way to start your day off right. So next time you're looking for a quick and easy breakfast option, give breakfast pizza a try. You won't be disappointed.
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