Best 2 Good Stuff Sauce By Top Chef Spike Mendelsohn Recipes
Looking for a delectable recipe to create the famous "Good Stuff Sauce" by renowned chef Spike Mendelsohn? This article will guide you through the culinary journey to recreate this flavorful sauce that has captured the hearts of food enthusiasts. Discover the secrets behind the unique blend of spices, herbs, and ingredients that make this sauce an extraordinary accompaniment to your favorite dishes. Whether you're a seasoned cook or just starting your culinary adventure, this comprehensive guide will provide you with the necessary knowledge and instructions to craft this exceptional sauce with ease. Prepare to tantalize your taste buds and impress your friends and family with the captivating flavors of Spike Mendelsohn's "Good Stuff Sauce."
Let's cook with our recipes!
HOMEMADE BASIC MAYONNAISE TOP CHEF SPIKE MENDELSOHN
THIS IS EPIC ON BURGERS/SANDWICHES. YOU MUST MAKE THIS. From the Good Stuff Cookbook by Spike Mendelsohn: In France, they used to make fun of me about my love of Hellmann's, but if you ask me, it's pretty damn good. If you want to go the extra mile, though it doesn't get any more basic than this recipe. This is super simple and the results are amazing. I have used canola and apple cider vinegar in a pinch. Always a great recipe! Makes burgers AMAAAAZZINNG. It is really rich so I don't use much at all. Using less of the homemade stuff rather than a ton of ikky store bought light or non fat mayo... It really makes a difference. I feel like what I am eating is better quality so moderation is my guide.
Provided by College Girl
Categories Sauces
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Add the eggs, mustard, vinegar, and salt to a food processor or blender. Process for 30 seconds in the food processor, or for 10 seconds in the blender. With the motor running, drizzle in the oil slowly at first, then add in a thin, steady stream until all the oil is added and the mixture is smooth. Stop the motor and taste.
- If the sauce is too thick, thin it with a little hot water. If too thin, process a little longer. The mayonnaise can be refrigerated in an airtight container for up to 1 week.
GOOD STUFF SAUCE BY TOP CHEF SPIKE MENDELSOHN
BEST BURGER SAUCE. No pickles in the sauce. Its tangy and mmmmmmmmmmmm... I got drool on my keyboard. Oh yeah and it's pink. :D From the cookbook The Good Stuff: After reading several books and articles on Americans and the hamburgers they love, my mother found that people's favorite sauces were different takes on Thousand Island dressing (ketchup and mayo). At one of our family tastings, Mike Colletti, a chef I met Le Cirque, and I came up with our twist on it--we locked ourselves in the kitchen and added a little something to the sauce to give it a real kick.
Provided by College Girl
Categories Sauces
Time 1m
Yield 2 c, 32 serving(s)
Number Of Ingredients 5
Steps:
- Add the mayonnaise, ketchup, molasses, vinegar, and salt to a food processor or blender. Puree until smooth. The sauce can be refrigerated in an airtight container for up to 1 week (my college stomach can go for two because I live life dangerously and this makes so much! I have to have lots of people over).
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
- Don't be afraid to experiment with different flavors. There are many different variations of mojo sauce, so feel free to add your own personal touch.
- Make sure to let the sauce marinate for at least 30 minutes before using. This will allow the flavors to meld together.
- Mojo sauce can be used as a marinade, dipping sauce, or condiment. It's also great for grilled or roasted meats, fish, and vegetables.
- If you're short on time, you can make a quick mojo sauce by combining all of the ingredients in a blender or food processor.
Conclusion:
Mojo sauce is a flavorful and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new sauce to try, give mojo sauce a try. You won't be disappointed!
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