Best 2 Gooey Caramel Chocolate Bars Recipes

If you're craving a luscious dessert that combines the richness of chocolate with the indulgent sweetness of caramel, then look no further than gooey caramel chocolate bars. These delectable treats are an irresistible symphony of flavors and textures, featuring a dense and fudgy chocolate base topped with a layer of gooey, buttery caramel. Each bite offers a perfect balance of sweetness and saltiness, while the combination of textures creates a delightful contrast that will satisfy your cravings. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating gooey caramel chocolate bars that will impress your friends and family.

Here are our top 2 tried and tested recipes!

GOOEY CHOCOLATE CARAMEL BARS

Gooey Chocolate Caramel Bars image

These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. -Betty Hagerty, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

Ingredients

2-1/4 cups all-purpose flour, divided
2 cups quick-cooking oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
2 cups semisweet chocolate chips
1 cup chopped pecans
1 jar (12 ounces) caramel ice cream topping

Steps:

Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.

Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

GOOEY CARAMEL CHOCOLATE BARS

Gooey Caramel Chocolate Bars image

There is one word for these bars-scrumptious! I once substituted peanut butter chips for the chocolate chips...they're wonderful that way, too.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

2 cups (12 ounces) chocolate chips
1 package (14 ounces) caramels
2/3 cup evaporated milk, divided
1 cup chopped pecans or walnuts
1 package German chocolate or chocolate cake mix (regular size)
1/2 cup butter, melted

Steps:

In a heavy saucepan over low heat, melt chocolate chips and caramels with 1/3 cup milk. Stir in nuts. Remove from the heat and set aside. In a large bowl, combine cake mix, butter and remaining milk; pat half into a greased 13-in. x 9-in. baking pan. Bake at 350° for 7-10 minutes. Spread chocolate/caramel mixture over crust; top with reserved cake mixture. Bake 12-15 minutes longer.

Nutrition Facts :

Tips:

Prep Everything First: Before starting the cooking process, make sure all ingredients are measured and prepped. This includes chopping nuts, melting butter, and sifting dry ingredients.
Use Good Quality Chocolate: The quality of the chocolate used greatly impacts the overall taste of the bars. Opt for high-quality baking chocolate or dark chocolate with a cocoa content of at least 60%.
Don't Over-mix the Batter: Over-mixing the batter can result in a tough and dense texture. Mix just until the ingredients are well combined and avoid overworking the dough.
Chill the Caramel before Cutting: Chilling the caramel before cutting helps it set properly and prevents it from becoming too sticky. This makes it easier to cut into neat and clean squares.
Store Properly: Store the caramel chocolate bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.

Conclusion:

These gooey caramel chocolate bars are a delectable treat that combines the richness of chocolate with the sweetness of caramel. With their simple ingredients and easy-to-follow instructions, these bars are a perfect homemade gift or a delightful dessert to enjoy at home. By following the detailed recipe and incorporating the provided tips, you can create mouthwatering caramel chocolate bars that are sure to satisfy your sweet tooth and impress your loved ones. Indulge in the ultimate chocolate and caramel experience with these delightful treats.