Best 8 Gooey Chicken Recipes
Gooey chicken is a delightful culinary creation that tantalizes taste buds with its rich, sticky, and satisfying texture. Whether you prefer a sweet and tangy glaze or a savory and garlicky sauce, there's a gooey chicken recipe out there to suit every palate. Get ready to embark on a mouthwatering journey as we explore the best recipes for this delectable dish, promising an unforgettable gastronomic experience.
Here are our top 8 tried and tested recipes!
SWEET AND GOOEY CHICKEN WINGS
Sweet and gooey chicken wings prepared with common ingredients, very tender.
Provided by Jilly Cooper
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 5h40m
Yield 4
Number Of Ingredients 6
Steps:
- In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 16.2 g, Cholesterol 131.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 7.9 g, Sodium 1932.1 mg, Sugar 14 g
GOOEY CHICKEN
Make and share this Gooey Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine dressing, preserves, and onion mix in bowl; set aside.
- Salt and pepper chicken.
- Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
- Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
- I like to serve this with wild rice, a nice salad, and fresh yeast rolls.
OOEY GOOEY PULLED BBQ CHICKEN SANDWICHES
Smokey gooey oh so yummy finger licking............ Yes! Shredded Chicken not pork with some greens and cheese!
Provided by Rita1652
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Season the chicken with basil, salt and pepper to taste and place in a small heavy pot with just enough water just to cover (about 1 cup). Bring to boil then reduce to a simmer. Poaching chicken till almost cooked through about 10-15 minutes.
- Remove the chicken and set aside to cool. Shred the chicken when cool enough to handle and discarding any fat.
- Strain liquid and place liquid in a larger pot with the onion, pepper, garlic, barbecue sauce, vinegar and sriracha hot sauce, Worcestershire sauce and herbs and spices and bring to a boil.
- Reduce the heat and add the shredded chicken, fresh basil and simmer for 30-60 minutes.
- Spoon the mixture onto the rolls and top with the grated cheese and fresh greens.
Nutrition Facts : Calories 710.1, Fat 24.9, SaturatedFat 9.5, Cholesterol 123, Sodium 1392.6, Carbohydrate 73, Fiber 3.3, Sugar 29.3, Protein 45.7
SWEET AND GOOEY CHICKEN WINGS
Make and share this Sweet and Gooey Chicken Wings recipe from Food.com.
Provided by byZula
Categories Chicken
Time 5h35m
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder.
- Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated.
- Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
OOEY GOOEY BAKED CHICKEN
I got this recipe from a friend and I love it! So easy to make and tastes delicious.
Provided by Jody Zavala
Categories Chicken
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350.
- 2. Pour melted butter into a 13X9 baking dish
- 3. In a shallow dish, combine salt, pepper, basil, and whatever your favorite dry spice is.
- 4. In a separate shallow dish, add 1/2 can of Evaporated milk. Coat chicken strips with evap milk: dredge in flour mixture. Place in the 13X9 pan.
- 5. Bake uncovered for 35 minutes. Remove from oven, turn chicken.
- 6. In a small bowl, combine soup, water and remaining Evap milk . Pour over chicken. Top with fresh or frozen asparagus. Return to oven and bake for another 35 minutes.
- 7. Remove chicken and asparagus from Baking dish: whisk gravy in baking dish until smooth.
- 8. Serve chicken, asparagus and gravy over a bed of hot cooked rice.
CROCK POT GOOEY CHICKEN BURRITOS
Rachael's Recipe Notes: Serve this with pink beans and rice or pinto beans and rice, ,and all the Mexican night fixin's (guacamole and mexican caviar with tortilla chips are high on our list).
Provided by Rachaels Kitchen Go
Categories Chicken
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except tortilla, in crock pot.
- Cook on LOW setting 6-8 hours.
- Shred chicken; spoon onto warmed tortillas and roll.
WARM, GOOEY, YUMMY CHICKEN CASSEROLE!
People kept asking me for this recipe, and their friends kept asking them for the recipe after they made it for them, so I figured it was a good one to put on here! There are many, many different ways to make this more healthy, let me know how you do it! I usually get the low sodium soups, use smart balance mayo, 2% cheddar cheese, whole wheat bread on top, and smart balance butter. Every little bit helps! I haven't ever measured this, so don't be afraid to add more or less of anything at your discretion! Especially with the curry, some nights I get sassy and decide to put tons of curry in it. Oh! and one last thing- it tastes EXCELLENT the next day, and serving it over rice is tasty and makes it last longer!
Provided by thestickyskunk
Categories One Dish Meal
Time 1h15m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine soups, mayo, lime juice, and red curry first, then add the chicken and broccoli.
- Pour mixture evenly into a 9x13-inch glass pan, top with entire bag of cheese and bread crumbs soaked in the melted butter.
- Bake for one hour in the oven at 350°F YUM!
SWEET AND VERY GOOEY CHICKEN
Make and share this Sweet and Very Gooey Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan cook the margarine, honey, mustard and curry together.
- Simmer for a couple of minutes.
- Place the chicken in a baking pan and pour the sauce over the chicken pieces.
- Cook at 350 degrees Fahrenheit for two hours- the longer it cooks the thicker, darker, gooier and delicious the chicken gets.
- Baste every thirty minutes.
- Reheat covered.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs work best for this recipe, as they are less likely to dry out during cooking.
- Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a cheese that you enjoy the flavor of. A sharp cheddar or mozzarella are both good choices.
- Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a baking dish that is large enough to hold all of the ingredients. A 9x13 inch baking dish is a good size for this recipe.
- Serve the chicken immediately. Gooey chicken is best served hot and bubbly. If you need to keep it warm, you can place it in a low oven (200 degrees Fahrenheit) for up to 30 minutes.
Conclusion:
Gooey chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a dish that the whole family will enjoy.
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