Best 3 Gooey Pumpkin Banana Bread Recipes

Craving a sweet and comforting treat with a twist? Look no further than our journey through the world of "Gooey Pumpkin Banana Bread." This mouthwatering bread combines the classic flavors of pumpkin and banana with a gooey, irresistible center that will delight your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will lead you step-by-step to create the perfect gooey pumpkin banana bread. So, get ready to indulge in a slice of heaven as we explore the secrets behind this delectable creation.

Check out the recipes below so you can choose the best recipe for yourself!

GOOEY PUMPKIN BANANA BREAD

Gooey Pumpkin Banana Bread image

This is the first recipe that I have created on my own. It was a complete miscalculation of ingredients, hence the 'gooey' portion of the name. It turned out pretty darn good. I like it, my husband likes it, and the guests I force to try it actually like it. I hope you do too.

Provided by Michele Quiñones

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

cooking spray
4 very ripe bananas
1 (30 ounce) can pumpkin pie mix
3 cups all-purpose flour
1 cup brown sugar
¾ cup butter, softened
3 eggs, beaten
1 teaspoon baking soda
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
Mash bananas into a paste in a large bowl. Add pumpkin pie mix, flour, brown sugar, butter, eggs, baking soda, and salt; beat with an electric mixer until creamy. Pour into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 69.6 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 7.7 g, Protein 6.1 g, SaturatedFat 7.8 g, Sodium 454.5 mg, Sugar 22.8 g

BANANA PUMPKIN BREAD

Banana Pumpkin Bread image

This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!

Provided by matzahball

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

Ingredients

2 ripe bananas, mashed
2 eggs
⅓ cup vegetable oil
1 ⅓ cups canned pumpkin puree
½ cup honey
½ cup white sugar
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
¾ cup raisins
½ cup walnut pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 55.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 258.1 mg, Sugar 29.6 g

PUMPKIN BANANA BREAD

Pumpkin Banana Bread image

The combination of ripe bananas and creamy pumpkin puree is a match made in heaven. The dynamic duo provides a perfectly moist, tender, not-too-sweet spiced quick bread that can be enjoyed all year long.

Provided by Food Network Kitchen

Time 3h45m

Yield makes 2 loaves; 12 to 16 servings

Number Of Ingredients 14

Ingredients

Nonstick cooking spray
4 cups all-purpose flour (see Cook's Note)
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon kosher salt
4 very ripe bananas
4 large eggs
2 cups sugar
One 15-ounce can pure pumpkin puree (about 1 1/2 cups)
1 cup vegetable oil
1/2 cup sour cream
2 teaspoons pure vanilla extract
6 tablespoons raw pepitas

Steps:

Preheat an oven to 350 degrees F. Line two 9 by 5-inch loaf pans with parchment paper, leaving a 2-inch overhang on the longer sides, then spray with nonstick cooking spray.
Whisk together the flour, baking soda, pumpkin pie spice, baking powder and salt in a medium bowl until combined. Mash the bananas in a large bowl with a potato masher or fork until smooth, then whisk in the eggs, sugar, pumpkin puree, oil, sour cream and vanilla until smooth and combined. Add the flour mixture to the banana mixture, then stir the batter together with a rubber spatula until just combined (it's ok if there are a couple small lumps).
Divide the batter evenly between the two prepared loaf pans, smoothing out the top with a spatula. Top each loaf with 3 tablespoons of pepitas. Bake in the center of the oven until a toothpick inserted in the center of each loaf comes out clean and each loaf reaches an internal temperature of 200 to 205 degrees F, 60 to 75 minutes.
Let cool in the pans for 15 minutes, then use the parchment paper overhang to remove each loaf from the pan. Let cool completely on a wire rack, about 1 1/2 hours.

Tips:

- Use ripe bananas for a sweeter, more flavorful bread. - Mash the bananas well to ensure they're evenly distributed throughout the batter. - Use canned pumpkin puree, not pumpkin pie filling. - Add in chopped nuts, chocolate chips, or dried fruit to taste. - Bake the bread in a greased loaf pan at 350 degrees Fahrenheit for about an hour, or until a toothpick inserted into the center comes out clean. - Let the bread cool completely before slicing and serving.

Conclusion:

This gooey pumpkin banana bread is a delicious and easy-to-make treat that's perfect for fall. With its moist texture, sweet pumpkin flavor, and hints of banana, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty snack or dessert, give this pumpkin banana bread a try. You won't be disappointed!