Best 2 Gorgonzola Toasted Walnut Spread Recipes
Gorgonzola toasted walnut spread is a creamy, tangy, and nutty spread that can be used as a dip, a spread, or an ingredient in other dishes. It is especially popular in Italian cuisine and is a delicious way to add flavor to your next meal. With just a few simple ingredients and a little time, you can easily make your own gorgonzola toasted walnut spread at home. Here are some of the best recipes for making this delicious spread, so you are sure to find one that suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
GORGONZOLA AND TOASTED WALNUT SPREAD
The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
- Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices.
Nutrition Facts : Calories 105, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg
GORGONZOLA & TOASTED WALNUT SPREAD RECIPE - (4.5/5)
Provided by á-177978
Number Of Ingredients 8
Steps:
- Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended. Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices. Tips: Here's a delicious spread you can make up to 3 days ahead of time. Store covered in the refrigerator. *To toast walnuts, bake uncovered in an un-greased shallow pan at 350°F for about 10 minutes, stirring occasionally, until golden brown.
Tips:
- Use good quality gorgonzola cheese for the best flavor.
- Toast the walnuts in a single layer in a preheated oven to ensure even toasting.
- Allow the spread to cool slightly before serving to allow the flavors to meld.
- Serve the spread with crostini, crackers, or bread slices.
- For a sweeter spread, add a teaspoon of honey or maple syrup.
- For a spicier spread, add a pinch of cayenne pepper or red pepper flakes.
- Garnish the spread with chopped walnuts or crumbled gorgonzola cheese before serving.
Conclusion:
Gorgonzola toasted walnut spread is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, nutty flavor, and tangy finish, this spread is sure to be a hit at your next gathering.
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