Welcome to the delectable world of gouda good cheese logs, where flavors dance on your palate and textures delight your senses. In this article, we embark on a culinary journey to discover the best recipe for crafting these exquisite treats. We'll explore the art of selecting the perfect gouda cheese, the secrets of achieving the ideal consistency, and the endless possibilities for adding tantalizing ingredients that will elevate your cheese logs to a new level of deliciousness. So, gather your ingredients, prepare your taste buds, and let's embark on this mouthwatering adventure together.
Here are our top 4 tried and tested recipes!
GOUDA CHEESE LOGS
Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
- Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
GOUDA BALLS
Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.
Provided by KAREN HOWITT
Categories Appetizers and Snacks Cheese
Time 2h35m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.
- Bake 20 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 17.1 g, Cholesterol 52 mg, Fat 15.1 g, Fiber 0.6 g, Protein 10.8 g, SaturatedFat 9.5 g, Sodium 303.3 mg, Sugar 0.8 g
GOUDA GOOD CHEESE LOGS
I have made this a few time before for my monthly gals luncheon. It was a bit hit 7 never any leftovers every time.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- First in a medium bowl mix the cream cheese & Gouda cheese until well blended. Then stir in the chives, tomatoes & garlic powder. Then shape mixture into 2 small logs or 1 large ball. Then roll in the parsley.
- Then wrap in plastic wrap & refrigerate for at least 2 hours or until firm. Then serve with the crakers.
PHILLY CHEESESTEAK WITH GOUDA
Packed with flavor, this classic sandwich is so delicious and a great way to use up your leftover roast beef. VIDEO https://youtu.be/dRcgZiwnYJg
Provided by CLUBFOODY
Categories Lunch/Snacks
Time 45m
Yield 4 sandwiches
Number Of Ingredients 18
Steps:
- In a bowl, add beef broth, Worcestershire sauce, Dijon mustard, cooking sherry, garlic, Herbes de Provence and smoked paprika. Whisk until well combined.
- Place roast beef slices in a large re-sealable plastic bag and pour on the marinade. Close the bag and shake it around to coat the beef.
- Place the bag in a pie plate and chill for 2 hours.
- A couple hours later, slice the buns like a hot dog (not completely) and place them on a baking sheet. Transfer under the broiler for 2 minutes.
- Remove the buns from the heat and let them cool off.
- Take the marinated beef out of the fridge and let it get back to room temperature.
- In a large skillet over medium heat, add olive oil and butter.
- When hot, add onions and 1 teaspoons ground sea salt. Stir well, reduce the heat to medium-low and cook slowly for 10 to 12 minutes or until caramelized and soft, stirring often.
- Stir in the peppers and sauté for 4 minutes.
- Add the mushrooms and season generously with freshly ground black pepper; stir well.
- Increase the heat to medium and cover with the lid; cook the veggies for 4 minutes. Halfway through cooking, give another good stir.
- Using a slotted spoon, transfer the veggies to a bowl and set aside.
- Add the beef including the marinade and evenly spread the slices out. Cover and warm up the meat, about 2 to 3 minutes.
- To assemble the sandwiches, place slices of beef to cover the bottom portion of the bread. Top with a nice layer of vegetable mixture and add a couple slices of cheese per sandwich.
- Place them on a baking sheet open-face and transfer the buns under the broiler until the cheese is melted, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 489.9, Fat 18.6, SaturatedFat 6.4, Cholesterol 84.7, Sodium 3044.1, Carbohydrate 46, Fiber 5.4, Sugar 9.1, Protein 33.3
Tips:
- Choose the right cheese: Gouda is a great choice for cheese logs because it is a semi-hard cheese that melts well and has a mild, nutty flavor. You can also use other types of cheese, such as cheddar, Swiss, or mozzarella.
- Use fresh herbs and spices: Fresh herbs and spices will add flavor and color to your cheese logs. Some good choices include basil, chives, dill, parsley, rosemary, and thyme.
- Get creative with your fillings: You can fill your cheese logs with a variety of ingredients, such as nuts, dried fruits, vegetables, and meats. Some popular fillings include cranberries, walnuts, pecans, bacon, and ham.
- Chill your cheese logs before serving: This will help them to firm up and make them easier to slice.
Conclusion:
Cheese logs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a little creativity, you can create cheese logs that are both beautiful and delicious.
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