Best 2 Gourmet Cheese Potatoes Recipes

Cheese potatoes, a delectable dish that has captivated taste buds for centuries, present a harmonious fusion of creamy comfort and savory zest. Whether you prefer the classic American rendition, characterized by tender potatoes smothered in a velvety cheese sauce, or the sophisticated French version, where thinly sliced potatoes are baked to crispy perfection and layered with aromatic cheeses, this versatile dish offers infinite possibilities for culinary exploration. With countless variations and techniques spanning diverse cultures and cuisines, join us as we embark on a culinary adventure to discover the ultimate recipe for gourmet cheese potatoes that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

GOURMET CHEESE POTATOES

Gourmet Cheese Potatoes image

Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking.

Provided by Donna J Smith

Categories Side Dish Potato Side Dish Recipes

Time 1h35m

Yield 20

Number Of Ingredients 8

Ingredients

10 pounds potatoes, quartered
½ onion, grated
2 (10.75 ounce) cans condensed Cheddar cheese soup
1 ½ cups milk
2 ½ cups sour cream
1 pound processed cheese, cubed
2 tablespoons butter, diced
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place potatoes and onions in a 9x13 inch casserole dish.
In a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted. Pour over potatoes. Dot with butter and covered with shredded cheese.
Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 47.7 g, Cholesterol 45.2 mg, Fat 16.8 g, Fiber 4 g, Protein 11.5 g, SaturatedFat 10.3 g, Sodium 568 mg, Sugar 4.9 g

GOURMET CHEESE POTATOES

Gourmet Cheese Potatoes image

Make and share this Gourmet Cheese Potatoes recipe from Food.com.

Provided by Chef AngieW

Categories Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 medium potatoes
2 cups cheddar cheese, shredded
1/4 cup butter
1 1/2 cups sour cream or 1 1/2 cups milk
1/3 cup onion, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
paprika

Steps:

wash and peel potatoes.
cut in half and cook until almost soft.
shred potatoes coarsely.
in saucepan over low heat, combine cheese and 1/4 cup butter.
stir until almost melted.
remove from heat and blend in sour cream, or milk, onion and seasonings.
fold into potatoes and turn into a greased 2 quart casserole dish.
dot with butter and sprinkle with paprika.
bake for 30 minutes or until heated thoroughly in a 350 degree oven.

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish will be. Look for fresh, flavorful potatoes and a good quality cheese.
Don't overcook the potatoes: They should be tender but still have a little bite to them.
Use a variety of cheeses: This will add depth and complexity to the dish.
Season to taste: Add salt, pepper, and other seasonings to your taste.
Garnish with fresh herbs: This will add a pop of color and flavor.

Conclusion:

Cheese potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover potatoes. With so many different variations to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give cheese potatoes a try.