Best 3 Gourmet Chicken Burger Australia Recipes

GOURMET CHICKEN BURGER (AUSTRALIA)

Gourmet Chicken Burger (Australia) image

Make and share this Gourmet Chicken Burger (Australia) recipe from Food.com.

Provided by Pneuma

Categories Lunch/Snacks

Time 45m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 13

Ingredients

375 g chicken, minced
75 g chopped bacon
1/2 onion, very finely chopped
1 tablespoon vegemite
1/2 cup breadcrumbs
2 tablespoons flour
1 tablespoon oil
4 hamburger buns
1/2 cup Miracle Whip
1 ripe avocado, peeled and sliced
2 tomatoes, sliced
1/2 Spanish onion, sliced
French fries, to serve

Steps:

COMBINE mince, bacon, onion, Vegemite and bread crumbs, in a bowl and mix well. Shape into 4 burgers, and then toss in flour until coated.
PREHEAT and lightly grease a BBQ grill with the oil and cook burgers for 10-12 minutes each side or until browned and thoroughly cooked.
TOAST the buns under a hot grill until golden. Spread each side with Miracle Whip, then top with the burger, avocado, tomato and onion, top with the lid and serve immediately with French fries.

QUICK AND EASY GOURMET CHICKEN BURGERS

Quick and Easy Gourmet Chicken Burgers image

A burger recipe that never fails and always tastes great. Quick and simple to prepare but looks (and taste's) like it's been cooked by a gourmet chef! A combination of two different recipes from Bill Granger and Women's Weekly.

Provided by beauty_queen_999

Categories Lunch/Snacks

Time 30m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 slice stale bread (torn into chunks)
250 g ground chicken
2 green onions (shallots, finely chopped)
1/4 cup coriander (chopped)
1 egg (lightly beaten)
200 g green capsicum (sliced thinly)
150 g tomatoes (quartered, sliced thinly)
100 g celery (trimmed, sliced thinly)
2 green onions (Shallots, sliced thinly)
1 tablespoon white wine vinegar
1 teaspoon coarse grain mustard
430 g Turkish bread (1 Loaf)
4 butter lettuce leaves
2 tablespoons mayonnaise

Steps:

Place bread in a small bowl and cover with water. Set aside to soak for 5 minutes, then drain and squeeze dry. Place in a large bowl with chicken mince, chopped green onion, half of coriander and egg. Mix thoroughly and season. Using wet hands, shape into 4 patties, or flatened balls.
Lightly spray a griddle or sandwich press with olive oil and cook patties until browned and cooked through. Set aside.
Combine capsicum, tomato, celery, onion, parsley, vinegar, mustard and salt to taste in a medium bowl.
Cut the bread into four pieces crossways; split the bread pieces in half. Toast, cut side up, under a preheated grill.
Layer four toasted bread pieces with lettuce, capsicum mixture, patties and mayonnaise. Top with the remaining bread slices. Garnish with remaining corriander.

Nutrition Facts : Calories 164.7, Fat 6.1, SaturatedFat 1.4, Cholesterol 98.5, Sodium 184.3, Carbohydrate 10.9, Fiber 2.4, Sugar 3.9, Protein 16.9

GOURMET PUB BURGERS

Gourmet Pub Burgers image

I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.

Provided by Lauren_Francis

Categories Meat and Poultry Recipes Pork

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 ⅓ pounds ground beef
½ cup bread crumbs
1 shallot, minced
2 tablespoons Dijon mustard
1 egg
1 teaspoon minced garlic
1 pinch kosher salt
1 pinch ground black pepper
6 slices pancetta
6 hamburger buns, split

Steps:

Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
Form ground beef mixture into 6 patties.
Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
Preheat grill for medium heat and lightly oil the grate.
Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Place 1 burger into each of the buns; top burger with a pancetta slice.

Nutrition Facts : Calories 445 calories, Carbohydrate 31 g, Cholesterol 102.9 mg, Fat 23 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 0.9 g

Tips:

Choose high-quality chicken: Use boneless, skinless chicken breasts or thighs for the best results.
Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids helps to tenderize and infuse it with flavor.
Cook the chicken properly: Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Use fresh and flavorful ingredients: Use high-quality ingredients, such as fresh vegetables, herbs, and spices, to create a delicious and memorable burger.
Experiment with different toppings and sauces: There are endless possibilities when it comes to toppings and sauces for chicken burgers. Get creative and experiment with different flavors to find your favorite combinations.
Serve the burgers immediately: Chicken burgers are best served hot off the grill. Enjoy them with your favorite sides, such as fries, onion rings, or a fresh salad.

Conclusion:

With so many delicious gourmet chicken burger recipes to choose from, you're sure to find one that you'll love. Whether you prefer a classic burger with simple toppings or a more adventurous burger with unique ingredients, there's a recipe out there for everyone. So fire up the grill and get ready to enjoy a delicious and satisfying gourmet chicken burger.