Best 8 Grammas Meatloaf Recipes

GRANDMA'S MEATLOAF

Steps:

• Mix everything together very well and shape into 2 loaves.
• You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
• Bake at 350 degrees for about 45 minutes to 1 hour or until done.
• Makes 2 loaves.

GRANDMA'S BEST MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.
• In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.
• Remove from the oven and let the meatloaf sit for 5 minutes. Slice and serve.

GRANDMA'S MEAT LOAF

Steps:

• In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.

GRANDMA'S MEATLOAF WITH OATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
• Remove from the oven and spread ketchup over top. Serve with additional ketchup.

GRANDMOTHER'S MEAT LOAF

Steps:

• In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Garnish with green pepper and onion rings if desired.

GRANDMA'S FAMOUS MEATLOAF WITH SALTINES

Steps:

• Mix all together; I generally use my hands.
• Form mixture into a loaf shape.
• Put in a baking dish (I use a pie plate).
• Bake at 350 for 1 hour.
• NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.

GRAMMY'S COMFORT MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, thoroughly mix together the ground beef, half of one can of tomato soup, instant rice, onion, garlic, Italian seasoning, egg, and green bell pepper; season with salt and black pepper. Reserve remaining tomato soup. Form the meat mixture into a loaf, and place into a 9x13-inch baking dish.
• Bake the loaf in the preheated oven until browned and an instant-read meat thermometer reads 160 degrees F (70 degrees C), about 30 minutes. Remove from oven, and cover the loaf with the remaining 1 1/2 cans of tomato soup. Return to oven, and bake until the soup is hot and beginning to form a glaze on the meat, about 10 minutes.

GRANDMA A'S MEATLOAF

Steps:

• Pre heat oven to 350 degrees.
• Spray a 9 x 5 inch loaf pan with non stick cooking spray.
• Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
• Mold and put into loaf pan.
• Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
• Bake for 90 minutes.